I said Hoosier recommended Tangerine @ 15%
Yes it was Pizza. I tried a few different percentages. I found this flavor very acidic for me.Yup. Hoosier recommended that. Jimi, are you saying it's too strong for you? What % did you, if you did, settle at?
Anybody else use this flavor? Tell me how you like it please
Yup. Hoosier recommended that. Jimi, are you saying it's too strong for you? What % did you, if you did, settle at?
Have you tried it Michael? Anybody else use this flavor? Tell me how you like it please
Uh boy. I just saw the other thread too. I'll skip it tonight. If 15% tastes bad and 10% tastes like tang. which my wife might like. I may e even start as low as 5% and go from there. Hmmm... Or maybe tang with a little fresh cream
Chit! Mine has alcohol.Look at the ingredients on your bottle and see if it has Alcohol in it. If it does it will be an older lot and most likely poor to awful. I love this flavor when it's right! I would not have gotten another bottle, but my friend gave me $20.00 and said order another one with a message attached. This one is good and I can now make my Tangerine Spice Tea
I would still try it, just be aware that it might or might not have a flavor issue.Chit! Mine has alcohol.
But either way I don't know if I want to try anything cappella's if they change up their formulas. Has anybody contacted them about this?
If the tangerine is alcohol based try mixing it at 5%. I had cherry cola from Capella, and it contained alcohol. I mixed it at 5% and was really good.
The flavor compounds faded from the alcohol. Most of my VZ SC flavors did this after a year of sitting.My latest bottle the Alcohol is conspicuously absent from the ingredients.
The flavor compounds faded from the alcohol. Most of my VZ SC flavors did this after a year of sitting.
I hope it was Flavour Art Apple Pie.
I never cared for LorAnn's flavoring. Too weak for my standards. Best thing to do is add the flavoring to pg, and taste as you add the flavoring.Question, I'm about to DIY some Raspberry for a friend's wife. Capella's was recommended here but he bought LorAnn's w/o me knowing it, so...
If my thread research is correct, anywhere from 10-20% is what most people mix w/ LorAnn fruit flavors? I was thinking about trying 15% for her Raspberry. I need to mix it tomorrow so let me know if I'm on the right track.
I never cared for LorAnn's flavoring. Too weak for my standards. Best thing to do is add the flavoring to pg, and taste as you add the flavoring.