DIY Flavoring Thread - Part 2

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sparkyth67

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tried my lemon meringue pie today after steeping for a few days it is pretty good more graham cracker than anything else tho. Just put my turkey and boston .... on the smoker now it is time to relax a while. I also told my wife last night that if they ever put an egg flavor out I may have to try that with bacon lol I have been on an egg eating binge.
 

Rlafontaine1971

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tried my lemon meringue pie today after steeping for a few days it is pretty good more graham cracker than anything else tho. Just put my turkey and boston .... on the smoker now it is time to relax a while. I also told my wife last night that if they ever put an egg flavor out I may have to try that with bacon lol I have been on an egg eating binge.

Just boil 50 of em and try to put them down like "Cool hand Luke". That should get you off the egg kick.
 

Bovinia

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I would mix it straight up. You've never had old fashioned egg custard? It's just creamy smooth, rich yummmm!

I rarely look at Capella's flavors, had no idea they had an egg custard...back to my shopping cart! I tried their vanilla custard that everyone raves about but I wasn't impressed with it for vaping.
 

Jimi D.

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I would mix it straight up. You've never had old fashioned egg custard? It's just creamy smooth, rich yummmm!

I rarely look at Capella's flavors, had no idea they had an egg custard...back to my shopping cart! I tried their vanilla custard that everyone raves about but I wasn't impressed with it for vaping.
The closest I've had is Flan. :) I'll ask my Wife to make me some ;)
 

Bovinia

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I didn't find an Egg Custard from Capella, or anyone else. I already have the FA Custard in my basket so I'll try that one.

It's been ages since I made home made custard, it's a pain in the ... to cook or bake living with my mother in law. In the summer she doesn't want me to use the oven because of the heat, in the winter she's afraid it'll cost her a nickle on her gas bill :facepalm:
 

Jimi D.

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I didn't find an Egg Custard from Capella, or anyone else. I already have the FA Custard in my basket so I'll try that one.

It's been ages since I made home made custard, it's a pain in the ... to cook or bake living with my mother in law. In the summer she doesn't want me to use the oven because of the heat, in the winter she's afraid it'll cost her a nickle on her gas bill :facepalm:
That's awful. If my Mother in law moved in, I'd move to Mexico! :D
 

Jimi D.

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It's the other way around Jimi, with hubby out of work we had to move in with her. Her house, her rules.

On the menu today is Oba Oba. What percentage do you think? I forgot lol

The FA thread in the recipe forum suggests 10%
I wish you the best.
As for Oba Oba, I haven't tried it. I always start light. That's just me.
 
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