Yes,the RF Aged Bourbon Cream is another must have for me also. Finding the Purlium Bourbon tobacco to be very boosey when fresh.
He's still feeling pretty sick.I'm just not much interested in tobacco and Meg doesn't like the bourbon. Would probably just sit on the shelf. Might add the ABC to the pecan st recipe tho.
Hubs getting any relief yet Fran? Know this last chemo was hard on him.
IDK Necrospected, but I'm going to be attempting it the first time fairly soon (I have a margarita flavor). I don't think it would effect anything else too much, due to the very low amount of saline you'd be using, and yes, people do use it. I am specifically looking for "salt" though. IDK how it might affect another flavoring mix.
Anna
@Slots introduced me to using a 0.09% saline solution ("wound wash" found at most drug stores) about a year and a half ago. It is useful for smoothing out the harshness of some of the rougher citrus recipes I have made. It is also good for adding a bit of brightness to fruits. I use 1 or 2 drops in a tank fill (3ish mL).@Fozzy71 introduced me to a recipe a while back that uses 0.9% Saline anyone used this in there mixing? does this add anything to it maybe some salt?
@Slots introduced me to using a 0.09% saline solution ("wound wash" found at most drug stores) about a year and a half ago. It is useful for smoothing out the harshness of some of the rougher citrus recipes I have made. It is also good for adding a bit of brightness to fruits. I use 1 or 2 drops in a tank fill (3ish mL).
You don't taste "salt" per se (remember; it is a very low percentage of a 0.09% concentrate); but I liken it to adding a sprinkle of salt on a piece of cantaloupe or watermelon. If, you put enough on to actually perceive saltiness, it's kinda gross. But if you use less, the salt isn't noticed in and of itself, yet the flavor is still noticeably changed.
What I like about it; is it is easily added to finished mixes. Adding it to a tank, to see if it is going to offer anything, works just fine for me.
So, is it going to give Anna the "salty rim," for her margarita? No. Do I use it in every mix? No. However, my stash will never be without.
Guess I shall have to try it...........
Actually I don't really. Just curious now.See if I can remember to get some now.