Inspire me! With all the flavorings everyone has bought of late, there must be more recipes to add here!
I made a Buttery Sweet Macadamia Nut:
50% PA Macadamia Nut
25% PA Sweet Cream
25% FF Butter
Still steeping but pretty good already.
I made a lemon blueberry muffin, I call it, with:
75% Capella's blueberry
25% Flavourart Pandoro (lemon cake)
Just an initial thing. I'm sure I could add some DIYFlavorshack poundcake or some gingerbread/cinnamon danish swirl to make it more cakey. But that pandoro is some good stuff!
ohh sounds yummy and when did PA get macadamian nut??
Inspire me! With all the flavorings everyone has bought of late, there must be more recipes to add here!
I could be mistaken on the supplier... It looks like the other PA bottles I have but it just says Macadamia Nut.
You know neo...if I could tell ya how to make it, I would...heck if I could just repeat it every time myself.......
Made a kick .... mint/choc/vanilla/butter/gram cracker/whipped cream mix..."grasshopper pie"
and a pretty good sangria...redwine/lime/lemon/mixed berries
I have about 5 failed attempts at pound cake. You would think this would be fairly basic...sugar, eggs, vanilla, butter. I just can't get the proportions right. Do you think DIY FS's tastes close to the real thing?
I have about 5 failed attempts at pound cake. You would think this would be fairly basic...sugar, eggs, vanilla, butter. I just can't get the proportions right. Do you think DIY FS's tastes close to the real thing?
It's pretty good. I have that, doughnut, and chocolate. Not as strong as I would like, which I haven't found yet, but it is definitely not weak, either. I also have the expert chocolate, and it is a great chocolate flavor, just like nightsong said. Probably the best chocolate flavor I've found yet.
Here's the approximate recipe for my Strawberry Shortcake:
75% Unflavored base liquid
10% FlavourArt Strawberry
10% FlavourArt Vienna Cream
3% Perfumer's Apprentice Graham Cracker
2% Perfumer's Apprentice Vanilla Bean Ice Cream
If you premix your flavoring, these would be ratios:
40% FA Strawberry
40% FA Vienna Cream
12% PA Graham Cracker
8% PA Vanilla Bean IC
You can substitute different brands, but I don't know of an equivalent for Vienna Cream or Graham Cracker. Capella Vanilla Custard can probably be used in place of PA Vanilla Bean Ice Cream.
Sorry if it's been posted but 24 pages is just a little too much to weed through.
Anyone come up with a good Cherry?---yes I'm still looking---probably because I won't use oil base.
And any thoughts of how to give cinnamon a good punch---no apple though.