Do you clean/wash your brand new tank ?

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Falconeer

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Though I'm from Scotland and might like to use whisky to clean my new atties, being honest I'm like GPjoe and sip the whisky while vaping merrily on my my unwashed attie.

my main stocks of tanks are nautilus Minis and GS Airs, and maybe I've just been lucky but I've never had an off taste from any of them when they were new.
 

Skeebo

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Dove liquid detergent in a bath of boiling hot water and a cold rinse after along with air drying. Dove is amazing at removing grease and oil. Don't take my word for it but ask all the ducks and wildlife cleaned after an oil spill.

My bottle of Palmolive put out the oil well fires in Kuwait.....
 

Fidola13

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The one time I didn’t clean a new sub ohm tank I ended up with a pebble like object hitting the back of my thought. I have no idea what it was but it freaked me out - inhaling that into my lungs wouldn’t be a good thing.

So yes, I wash actually scrub all my new tanks.
 

sonicbomb

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Each to their own. New atties should always be washed.

Though I'm from Scotland and might like to use whisky to clean my new atties
Do you reserve the 12 years old single malts for the more expensive ones, and use a blended whiskey like Bells for the cheaper ones?
 
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Zaryk

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All my new atties get a bath in a ultra sonic cleaner before use, no matter where it came from. First I fully disassemble them and inspect the insulators and other components for defects, then one bath in hot soapy water, then another bath in just hot water to remove the soap residues. I then let it dry for a couple of hours before I use them.
 

Falconeer

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Each to their own. New atties should always be washed.


Do you reserve the 12 years old single malts for the more expensive ones, and use a blended whiskey like Bells for the cheaper ones?

We only ever sold Bells to the English as revenge for Flodden!

When I smoked a pipe I only ever kept a bottle of Bells ( bought in Spain/Gibraltar for about 5 Euros ) for cleaning my pipes.

When I was young, Bells was often the only whisky kept in ordinary boozers and it was so evil we tended to put lemonade in it in the folorn hope it might improve matters or we drank it with a half pint of Heavy to drown the taste.

That part of the Rare Auld Days I have no notion to revisit!

In a choice between a single malt and a Directors Blend ( deluxe blended whisky ) I personally would take the Directors' Blend any day - and pay the premium for it. I have worked my way round most single Malts and personally I see why the Victorians invented blends.

While I liked good blends well enough for many years, however I was lucky enough to meet the retired Bottling Hall Manager of Ballantyne's who gave me a bottle of their Director's Blend...
 
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sonicbomb

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I had the privilege of a mini education from one of the highly trained attendant at a high end airport whiskey store a few months back. It seems that whiskies are blended for a reason, by highly skilled individuals to produce the finest whiskeys. I don't remember all he said, but blending within one house is the recipe for success as it combines the best of all that year or adjacent years barrels. Limiting to one malt is actually a disadvantage.
He then explained how the really special whiskeys (the ones that go for the big bucks) are due to variances between the barrels that by chance are just better than the rest from a particular batch or batches. These are quickly identified by said experts and set aside.
He then let me taste a £1000 whiskey, by no means the most expensive on offer and it was truly wonderful. Like watching color TV after watching a black and white one.

I've never tasted Bells, and I never will.
 

basilia

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