Wonder what jerk turkey would be like?
It's really quite good, but we'll just fry up some aleady cooked Turkey with Jerk Sauce and onions, or make a creamy curry with Turkey. The jerk would call for Rice and peas (rice with kidney beans and water, scotch bonnet, thyme and coconut Or same thing but with gungo peas (pigeon peas). Creamy curry calls for white rice.
This year we grew near 200 perfectly shaped Scotch bonnet peppers, and those MF'ers are hot. So from the 2016 and 2017 bags I made some hot pickled peppers (Apple vinegar, 2 peppers, allspice, garlic, thyme, carrots, cucumber, onion) I only waited a week before I dug into it. You just use that as a condiment on the side of your plate.