Hello there,
Now around eight months ago, I cut a few mint leaves and dipped them into VG inside a small bottle, locked it and shook it from time to time.
Blog post that inspired me to do this with VG:
Recipe for Gluten Free, Sugar Free Homemade Sugar-Free, Alcohol-Free Vanilla Extract
Eight months later (today), I open the bottle, and goodness gracious! The smell of strong mint fills my room. It actually smells really good! This is only the smell though.
Now I'm not really experienced when it comes to making my own extracts. I've done a lot of research but I'm still not there yet. Now I would love to vape this extract, and that means I would need to filter it a few times to make sure it's close to pure liquid. Does anyone know if my mint might have bacteria or anything similar since it was fresh when I started steeping it 8 months ago? Because it still looks the same, only transparent now (I don't see anything weird swimming around it or anything, I just want to know what I should do next, since I have no idea how good VG is with preserving organic stuff)
Thanks!
Now around eight months ago, I cut a few mint leaves and dipped them into VG inside a small bottle, locked it and shook it from time to time.
Blog post that inspired me to do this with VG:
Recipe for Gluten Free, Sugar Free Homemade Sugar-Free, Alcohol-Free Vanilla Extract
Eight months later (today), I open the bottle, and goodness gracious! The smell of strong mint fills my room. It actually smells really good! This is only the smell though.
Now I'm not really experienced when it comes to making my own extracts. I've done a lot of research but I'm still not there yet. Now I would love to vape this extract, and that means I would need to filter it a few times to make sure it's close to pure liquid. Does anyone know if my mint might have bacteria or anything similar since it was fresh when I started steeping it 8 months ago? Because it still looks the same, only transparent now (I don't see anything weird swimming around it or anything, I just want to know what I should do next, since I have no idea how good VG is with preserving organic stuff)
Pictures:
1. http://i.imgur.com/INHK1YQ.jpg
2. http://i.imgur.com/qSGSHET.jpg
(As you can see, it has a slight natural greenish color to it)
To all the experts out there. What should I do next?1. http://i.imgur.com/INHK1YQ.jpg
2. http://i.imgur.com/qSGSHET.jpg
(As you can see, it has a slight natural greenish color to it)
Thanks!