Ok..I'm a touch confused. Is extraction a process of getting the flavors out of tobacco or the nic and flavor? I really don't want to add any extra nic to my recipes...so is there a way to just pull out the flavor of a good tobacco without the nic?
A pg/vg/alcohol extraction will get mostly flavor, the nic would be minimal and if you heat it above the boiling point of nicotine which most of the recipe's do it should be almost non existant.
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