Please be careful what you add to your liquid. My mother has this disease and it is not something you want to end up with.
Popcorn flavorings seem to be the biggest culprit but all flavorings have the potential to become irritants in the lungs and cause the scarring that causes this disease.
NIOSH Topic: Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals | CDC/NIOSH
Flavorings are often complex mixtures of natural and manmade substances. The Food and Drug Administration evaluates flavoring ingredients to determine whether they are "generally recognized as safe" (GRAS) to be eaten. Even if they are safe to eat, these ingredients might still be harmful to breathe in the forms and amounts to which food and chemical industry workers may be exposed. Given the complexity of flavorings mixtures, and the lack of health data for many of the component materials, identifying the relative contributions of individual substances to causing flavoring-induced lung disease is a difficult challenge. As noted in the NIOSH Alert, Preventing Lung Disease in Workers Who Use or Make Flavorings, the flavorings industry has estimated that over a thousand flavoring ingredients have the potential to be respiratory hazards due to possible volatility and irritant properties (alpha, beta-unsaturated aldehydes and ketones, aliphatic aldehydes, aliphatic carboxylic acids, aliphatic amines, and aliphatic aromatic thiols and sulfides).
Popcorn flavorings seem to be the biggest culprit but all flavorings have the potential to become irritants in the lungs and cause the scarring that causes this disease.
NIOSH Topic: Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals | CDC/NIOSH
Flavorings are often complex mixtures of natural and manmade substances. The Food and Drug Administration evaluates flavoring ingredients to determine whether they are "generally recognized as safe" (GRAS) to be eaten. Even if they are safe to eat, these ingredients might still be harmful to breathe in the forms and amounts to which food and chemical industry workers may be exposed. Given the complexity of flavorings mixtures, and the lack of health data for many of the component materials, identifying the relative contributions of individual substances to causing flavoring-induced lung disease is a difficult challenge. As noted in the NIOSH Alert, Preventing Lung Disease in Workers Who Use or Make Flavorings, the flavorings industry has estimated that over a thousand flavoring ingredients have the potential to be respiratory hazards due to possible volatility and irritant properties (alpha, beta-unsaturated aldehydes and ketones, aliphatic aldehydes, aliphatic carboxylic acids, aliphatic amines, and aliphatic aromatic thiols and sulfides).