Well, it's under way. I found a 60ml specimen container as I figured it would be easier to syringe the juice off and clean afterwards with the wide mouth. I put one scoop of coffee in, medium fine grind, and topped it up with PG. Put the lid on and shook it and found the PG level had dropped about 15%. Air in the ground coffee has been replaced with PG of course. Topped the PG up again and wrote the date & contents on the lid.
I'm not sure why I should be using decaf, as the whole batch only contains as much coffee as it will be possible to get in one cup of brewed coffee, doesn't it? I've also never actually used decaffeinated, especially after that scare about the chemicals they were using to decaffeinate the coffee being more dangerous than the caffeine itself.
Give me the caffeine, I say.
I'll try to follow up in about two weeks, after I figure out how to strain some of it... Lab grade filter paper I do not have.
I filtered a few times through coffee filters then used a syringe and lots of cotton to draw through. Seems clean enough... There was a thread about coffee extracting and some people noticed their heart palpitating from the caffeine in reg coffee. Decaf is not necessary, but a thought if your caffeine sensitive. I drink a ton of coffee so opted for the decaf myself. My heart jumps around from time to time as it is.