Sage, salt, pepper, fresh parsley.
or
A touch of Garlic, S&P (I don't like sage and garlic together)
I do both, it is a mood thing.
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Sage, salt, pepper, fresh parsley.
or
A touch of Garlic, S&P (I don't like sage and garlic together)
I do both, it is a mood thing.
I've had shrimp stuffed with Prosciutto in an Italian restaurant in Boulder CO.. I could have died happily that night.
I honestly don't think you have much more to worry about than a little muttering and grumbling. I seriously doubt there's anyone hanging out in this particular section of cyberspace who doesn't grasp the concept that running around like a crazy person defacing the pages of companies you don't do business with is... well, a little desperate, irrational and uncalled-for.
I mean, one of the things I like about this place is that we're all the good kind of crazy, not the "I don't like your juice, and therefore must destroy you and everything you love" kind.
Oh, and is Canadian bacon ham or not?
I have little choice but to try it now. Mmmm meats. So delicious, the flesh of our prey.....
April, for our purposes here, you don't have to eat it to like it, right Ed?
Why am I not surprised? I'm the same, but... I'm missing something here.
You say you love meat and then put chicken on the list? You just need to add fish and than you'll have two vegetables on that list. 
In our culture we prefer pork before beef. You can imagine my horor in the States that 99% of things that I have ordered and in Serbia they would be from pork (like burgers) were beef. 8-o
It's ham. And I get what you are saying, it is for precisely that reason there is no reason to interact with that person. Why risk it getting down into the mud, when you will only get up dirty.
Why waste our time and treasure on war, when eating ham is a possible alternative activity?
Our chest freezer is now packed with 240 lbs of beef, ground, steaks, ribs, brisket even. We took a quarter of a cow last week with 3 other families! Braised short ribs the first night.
Our chest freezer is now packed with 240 lbs of beef, ground, steaks, ribs, brisket even. We took a quarter of a cow last week with 3 other families! Braised short ribs the first night.
Why am I not surprised? I'm the same, but... I'm missing something here.
In our culture we prefer pork before beef. You can imagine my horor in the States that 99% of things that I have ordered and in Serbia they would be from pork (like burgers) were beef. 8-o
Well, just grind your own pork and you can make burgers that way. Actually Johnsonville sells a nice ground pork, too, I believe.
Chickens are a wonderful meat. I get your joke, but, they are such tasty fowl. And they add variety to a carnivorous diet!
You freeze your meats? That is tragic...
I guess you have to when you get the order size you just described. With my pride of lions, 240 pounds of beef is about a weeks worth of food, however. My sons actually eat more than I do, at least the big ones. And I never get cheated at the dinner table!!
Got it
Can you believe it, Sunny? Me being a proponent of non-aggression. You can see you have rubbed off on me! Good to see you.
I think I've seen that in my supermarket but I didn't know what it was, never paid it much mind. But now I'm totally going to try it!!! I LOVE to learn new things about ham!!!
I've got to dash out to the store for a bit. Guess I better make a stop at the deli while I'm there
Ah, I have to get off the 'net now. Good to see some old faces I had not seen in a while and talk about tasty meats. Remember, ham is good. With eggs, with toast, with just about anything! Good night, Army!
Joking little bit about chickens, grilled white meat with blue cheese is delight.
And I'm back in Serbia for few years, but in that time it was hard. But, it was better when I went to NY City, bigger choice. First I was in Stowe, Vermont, small place, 5.000 people... they didn't even have McDonalds, Burger King or Domino's (I didn't liked their pizza's but they would do just fine)... at least they had Subway which was life saver... mmmmmmmmmmm, footlong philly cheese steak
Im definetly gone for prsutto prosciutto.
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