I have a small botlle (4-5 CC or so) of Crystals. I have heard that these should be dissolved in PGA. I have some PGA and am looking for a ballpark ratio to mix the 2(EM to PGA) and any other advice on the ins and outs this process or using Ethyl Maltol. I heard that it helps to take the edge off of sharp flavors and some say that it adds a bit of sweetness to mixes.
Thanks in advance for sharing...
Thanks in advance for sharing...