How do I fix my juice ? Too much Caramel

[muth]

The advice given here is far more sophisticated than what I'm about to say but sometimes when a juice is too potent you can mute it with EM (ethyl maltol) or something like Vienna Cream (FA). If the recipe allows, you can add a bit more VG, too. Just saying.

 

[muth]

@Hbuddha ELR also has information on mixing basics that might be of some help.

 

[muth]

I don't know why the link doesn't work.

Could be a private recipe, could be that you weren't signed in, could be that the link wasn't set up to share. If it isn't private you should be able to get a sharing link.

 

[Opinionated]

Could be a private recipe, could be that you weren't signed in, could be that the link wasn't set up to share. If it isn't private you should be able to get a sharing link.

Can't share anything from that site here.. the website blocks those links from being shared here.

 

[muth]

Can't share anything from that site here.. the website blocks those links from being shared here.

Thx, didn't know that.

 

[DaveP]

5ml is my test batch size. If I can't fix it quickly I dump it. Sometimes, it's easier to start over from scratch. A 5ml bad batch can quickly become a 10ml bad batch.