How would it work using a yoghurt maker with glass pots, and a mix of VG, water and vodka, at 50/25/25 ratio, then boiling after straining to get out most of the latter two, leaving tobacco extract, maybe with some of the alkaloids incuded, and VG, which IMHO, wouldn't work in a still. Don't think that evaporates and then condenses, like water or alcohol in a still
Has anyone tried a yoghurt maker?

Maybe heating the potion to a higher temperature first would be best, advice welcome
Can't find a slow cooker here, which is why I though of a yoghurt machine.
I did think of a quick tour in a container in a little water in a pressure cooker, and putting less water in the initial brew.
So far I've only used cold VG & VG/PG maceration, for quite a long time, as the shop said a week, but it stayed a month, second time round. Was a good taste, but lacking that little something I was hoping to find...
Now I have some 100% tobacco, Virginia type, so I'll buy some Vodka (only for experimentation purposes

) and try or a pressure cooker, or maybe the microwave. But the pressure cooker has the advantage of pressure. (Aren't I bright

) Maybe it'll help the extraction, from what I've read here and there.
ALL ADVICE WELCOME, pleeeze

I'll get back to you, with the results, when it's done.
By the way, from what I've read also (yeah, I do read a lot, but you see some useful data among the rest) that VG/PG works as an anti fermentation an fungal product, for preserving the extracted tobacco, but check it up, though it does make sense, as once juice is mixed you can keep it for maybe 2 years. I don't think alcohol would be necessary if the extract left after boiling off the alcohol is VG or PG in majority. IMO only, not biblicist truth, so check on it
