Hot ethanol extraction produces a more robust, wider spectrum tobacco flavor. In addition to the brighter flavor notes that ethanol alone produces, hot processing also provides the deeper, richer notes cold processing lacks. I've only extracted four different tobacco blends using this method but all turned out quite exceptional, better than well aged PG, VG, and "cold" ethanol extractions of the same tobacco blends.
Prepare a hot bath with water temperature set at 160F (71C). Ethanol boils at 173F (78C), so make sure the process temperature stays below 170F (77C). I use a crock pot set on "warm" but a thermostatically controlled hot plate would work as long as it is accurate.
Place shredded tobacco in a glass container, pour in enough ethanol to completely cover the tobacco plus 5 - 10% extra for absorption. I use half pint canning jars (jelly jars), which work quite well. Lightly seal the container and place it in the hot water bath, add enough warm water to the bath to match the level of ethanol inside the container. Process for 12 hours, check periodically and add water to the bath if needed.
Put a coffee filter inside a funnel and place the funnel in a clean glass container. Dump the tobacco and ethanol into the coffee filter. Gather/fold the edges of the coffee filter together encapsulating the tobacco inside and gently squeeze to release/recover most of the ethanol. Discard the tobacco and filter. Lightly seal the glass container and place it in a freezer for 24 - 48 hours. Ethanol won't freeze, it just gets cold. The waxes and oils pulled from the tobacco will stratify at the bottom of the container.
Put a coffee filter inside a funnel and place the funnel in a clean glass container. Retrieve the ethanol from the freezer and gently pour it into the coffee filter while still cold. Don't squeeze the filter this time, just discard it. Now your extract can be filtered to whatever level you prefer, I currently use 1 micron borosilicate glass filter paper.
I use the ethanol extract at 7% as a flavoring but you could also transfer the flavor from the ethanol to either PG or VG. Do this by adding/mixing an equal amount of PG or VG to the ethanol, heat the uncovered mix to 150F and allow the ethanol to evaporate.
Prepare a hot bath with water temperature set at 160F (71C). Ethanol boils at 173F (78C), so make sure the process temperature stays below 170F (77C). I use a crock pot set on "warm" but a thermostatically controlled hot plate would work as long as it is accurate.
Place shredded tobacco in a glass container, pour in enough ethanol to completely cover the tobacco plus 5 - 10% extra for absorption. I use half pint canning jars (jelly jars), which work quite well. Lightly seal the container and place it in the hot water bath, add enough warm water to the bath to match the level of ethanol inside the container. Process for 12 hours, check periodically and add water to the bath if needed.
Put a coffee filter inside a funnel and place the funnel in a clean glass container. Dump the tobacco and ethanol into the coffee filter. Gather/fold the edges of the coffee filter together encapsulating the tobacco inside and gently squeeze to release/recover most of the ethanol. Discard the tobacco and filter. Lightly seal the glass container and place it in a freezer for 24 - 48 hours. Ethanol won't freeze, it just gets cold. The waxes and oils pulled from the tobacco will stratify at the bottom of the container.
Put a coffee filter inside a funnel and place the funnel in a clean glass container. Retrieve the ethanol from the freezer and gently pour it into the coffee filter while still cold. Don't squeeze the filter this time, just discard it. Now your extract can be filtered to whatever level you prefer, I currently use 1 micron borosilicate glass filter paper.
I use the ethanol extract at 7% as a flavoring but you could also transfer the flavor from the ethanol to either PG or VG. Do this by adding/mixing an equal amount of PG or VG to the ethanol, heat the uncovered mix to 150F and allow the ethanol to evaporate.