Oh, by the way, I think I still have some margarita vape Wild sent me when they were still giving out freebies.How ya doin' smac?
Oh, by the way, I think I still have some margarita vape Wild sent me when they were still giving out freebies.How ya doin' smac?
I would call it bakery/dessert. I’ve never made a chocolate mousse but I can tell you from working with creams and chocolates, the challenge will be to get the chocolate up front. Creams are easy, once you find flavors you like. Some are a little sour for me. But they do tend to be stronger and hold up really well over time.
Like fruits, chocolates benefit from using more than one, but I honestly haven’t had enough success with them to say if they should be different profiles - sweet, dark, clear - or similar- cookie, cereal, donut. Or exactly what percentage to creams, I’m currently using about 2:1. But I have only had two weeks of steeping on this last one.
Apparently a sense of superiority but without doing any of the work?
One shots is selling out is it? Well, if you are TOO LAZY to tell us what you HAVE so we can help, you should go ahead and sell out, either that or stop whining about how awful your juice is.
It's not like one morning Puff the Magic Dragon is going to show up and tell you what to magically mix. IT TAKES WORK.
No offense, but seriously I'm just tired of the endless round and round. You do not deserve my help. I will teach a person to mix but I will not MIX for a person who is to DAMN lazy to type what they have into a computer and who has NO NATURAL TALENT.
Tell us what you've got it's your only hope or SELL OUT and BE QUIET.
Jeez. Just buy premade juice. You are NOT worth the effort.
Anna
DIYNoob, what do you plan to gain from DIY?
It's not that people don't know how to, or won't share their knowledge, it's that without knowing what your ingredients are, we are UNABLE to help.Yes, that was my point exactly, you have to develop the chocolate first. Everything i seem to ask seems to be in the "higher end" of this hobby, and nobody seems to know how to make it. This to me proves my ideas are advanced for a beginner, and none of you are really that good at making unique, tasty juice. Either that or you're not sharing. I'm not interested in making a strawberry cream, or something that every average Joe has mixed in his basement and now shows up in convenience stores.
Yes, that was my point exactly, you have to develop the chocolate first. Everything i seem to ask seems to be in the "higher end" of this hobby, and nobody seems to know how to make it. This to me proves my ideas are advanced for a beginner, and none of you are really that good at making unique, tasty juice. Either that or you're not sharing. I'm not interested in making a strawberry cream, or something that every average Joe has mixed in his basement and now shows up in convenience stores.
Put it in the how to be an arrogant a$$hat forum?I'm wondering if we should make this thread a sticky thread.
Seems there have been more of them than usual lately.Put it in the how to be an arrogant a$$hat forum?