I've been avoiding flavor concentrates that are heavily alcohol based, moreso those that require higher percentages to achieve the desired flavor (anything above 5%). My thinking is as follows -
Alcohol evaporates out of the mix. Lets say I mixed 10% alcohol flavor A into a 10ml mix, making 1ml of it alcohol in theory. When that evaporates, I only have a 9ml bottle of whatever, which isn't a big deal. The issue is that now that all that alcohol is evaporating, it changes the flavor %'s I intended on with the initial 10ml idea in mind, given that I'm left with 9ml of "usable juice". Lets say 20% flavoring for the 10ml sample equates to 2ml. That 2ml now equates to 2.2222% flavoring since the size of the batch is now 9ml.
Is that too detailed to matter? Does the alcohol not evaporate as thoroughly as we believe? Is the 'alcohol based flavor' not entirely alcohol, making it so that less than the full ml gets evaporated?
Alcohol evaporates out of the mix. Lets say I mixed 10% alcohol flavor A into a 10ml mix, making 1ml of it alcohol in theory. When that evaporates, I only have a 9ml bottle of whatever, which isn't a big deal. The issue is that now that all that alcohol is evaporating, it changes the flavor %'s I intended on with the initial 10ml idea in mind, given that I'm left with 9ml of "usable juice". Lets say 20% flavoring for the 10ml sample equates to 2ml. That 2ml now equates to 2.2222% flavoring since the size of the batch is now 9ml.
Is that too detailed to matter? Does the alcohol not evaporate as thoroughly as we believe? Is the 'alcohol based flavor' not entirely alcohol, making it so that less than the full ml gets evaporated?