Bakelite is. Laminate Bakelite paper only sometimes... well, ok, usually is. Ugly is in the eye of the beholder though.
Example: I use laminate in every one of my kitchens, except the ones I did myself in hand laid tile because I had more time than money and didn’t have a laminate cutter. It’s tougher than almost everything else and costs 1/5th the price even installed. And I can install it myself. Most kitchen counter materials are ridiculously bad functionally. They’re porous, scratch easily, chip, crack, melt, wear down, are difficult to clean, etc... and they do it while costing multiple times as much. Laminate has two functional flaws as a kitchen countertop: it has brown edges and you can scorch it. That’s it. That’s all.
The only thing all modern countertop materials have in common is one thing: no brown edges. A very few of them also won’t scorch. Most will though, or worse, melt under the same level of heat. By every single other metric they’re worse. And people pay 5-20 times as much for them.
To me brown edges are beautiful. To many they are ugly. They are not a status symbol. They do not say “I spent an extra 5-20 grand on my kitchen for literally no good reason at all”. Status symbols are big these days. I know a woman who carries no joke, 3 handbags wherever she goes, each with a metalized logo on it the size of my fist. It seems to make her happy. I very much doubt her kitchen countertops have brown edges. Mine do.