Okay............
Why doesn't everyone start those threads in the Lounge so non Vets can post in them?
Great idea, jj, so let's post our beloved Sun's thread in the Lounge so her drippy tips friends and non-vets can post, okay?
Going to be like jj today - work around the house and post intermittently - have a ways to go here at home to catch up.
Hi Tink!
Sorry your recipe didnt turn out - I know when making candy that everything has to be kept hot so layers will flow. I used to make a lot of microwave peanut brittle for my late father, and when I poured it out, I had to be super fast so it wouldn't cool and set up mid-stream.
Oh my bro Lissy, I'm so sorry you've got a wedgie over your ex - just grin and bear it, I guess, since its a temporary bump in the road.
Anybody hear how Jag's health is progressing today? I had the sneezies a while ago, so I busted out a can of Chicken Dumpling soup. Not as good as homemade but a real time-saver. My days have been super busy, so I went to the store and bought three cans of Campbell's Chunky soup - not too bad but over-priced.
Fogot to wish all my friends a happy new era - since the winter solstice, we are now in the Age of Aquarius (although not all agree on the date)!
Popping out again.
I hope it turns out as good as it sounds. Last night I spent a lot of time making "Boozy Peppermint Bark" (candy) and it didn't turn out too well... one of the layers didn't set up right. So, if there are any here who are knowledgeable about such stuff, would you shoot me a PM?? I'd like to know what I did wrong.
