I need some help from some of you ladies & gents who have a lot of experience in freezing food. I want to make a large pot of healthy chicken noodle soup for when I dont feel like cooking. Does anyone know if you can freeze noodles w/o them getting all disintegrated and mushy? Please and thank you.
this may not be the end all but most of my nooddle dishes fair well if in liquid for 6 months,i even freeze fresh advocado in regular tupaware for 6 months and it works well