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I was just looking at mines thinking the same thing
GMTA
Looks like the bottom screws off but that would be a pain with those tiny screws
Hummm...what could we put down there to pull the spring up...I'm thinking...
Don't think I have any long enough for that ... besides, I just tried a fuse to make a connection and got the "spring" but no connection.Tweezers!!!
May need to pull up the pin or something.
Awwwh I'm sorry MD. I was hoping you were enjoying it by now. Sorry you're having issues with it
Awwwh I'm sorry MD. I was hoping you were enjoying it by now. Sorry you're having issues with it
Now now! That's got nothing to do with you!
I just gotta figure it out, that's all
Now now! That's got nothing to do with you!
I just gotta figure it out, that's all
I know but me still no likie.
I keep looking at mines trying to figure out something to help but I'm stumped
Plain with butter
Maybe it'll grow on her. But some people never come around to it.
Sounds good to me though but maybe with a lil seasoning
I know but me still no likie.
I keep looking at mines trying to figure out something to help but I'm stumped
Well, let's let it go for now
You open or close tomorrow?
She had to leave before the hollandaise got made
Ate it In the car on the way home. Her dad would not let her stay for dinner so I made her a plate real quick.
Ate it In the car on the way home. Her dad would not let her stay for dinner so I made her a plate real quick.
She had to leave before the hollandaise got made
Ate it In the car on the way home. Her dad would not let her stay for dinner so I made her a plate real quick.
Awww
Well, let's let it go for now
You open or close tomorrow?
Ok. I'll try to for now but I want you to be able to use it.
I close tomorrow. But I'm off again on Sunday
She had to leave before the hollandaise got made
Ate it In the car on the way home. Her dad would not let her stay for dinner so I made her a plate real quick.
That was really sweet of you GG.
I picked up dinner on my way in from work. I really didn't want to cook so I got some hibachi steak & shrimp. I love Japanese food.
Awwwh! You're the bestest!
Did button tops work for you in that one?
I wonder why they aren't though
I really only like salmon grilled with a sweet bourbon glaze. The recipe below is a copycat version of one served at a popular steakhouse chain. It's my favorite way to eat salmon. I do like it smoked though too.
Sweet Bourbon Salmon
1/4 - c. pineapple juice
2 T soy sauce
2 T brown sugar
1 tsp Kentucky Bourbon
1/4 tsp cracked black pepper
1/8 tsp garlic powder
1/2 c vegetable oil
2 - 8 ounce salmon fillets
2 tsp. snipped fresh chives
1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in medium bowl. Stir to dissolve the sugar. Add the oil.
2. Be sure all the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is better.
3. Preheat your BBQ, or stovetop grill over med/high heat.
4 Cook the fish for 5 to 7 minutes per side, or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade.
5. Arrange the fillets on each plate wiht the chives sprinkled over the top.
Sweet Bourbon Salmon
1/4 - c. pineapple juice
2 T soy sauce
2 T brown sugar
1 tsp Kentucky Bourbon
1/4 tsp cracked black pepper
1/8 tsp garlic powder
1/2 c vegetable oil
2 - 8 ounce salmon fillets
2 tsp. snipped fresh chives
1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in medium bowl. Stir to dissolve the sugar. Add the oil.
2. Be sure all the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is better.
3. Preheat your BBQ, or stovetop grill over med/high heat.
4 Cook the fish for 5 to 7 minutes per side, or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade.
5. Arrange the fillets on each plate wiht the chives sprinkled over the top.
Well this one came from FT if I'm not mistaken and your's is from somewhere else right?Ok. I'll try to for now but I want you to be able to use it.
I close tomorrow. But I'm off again on Sunday
That was really sweet of you GG.
I picked up dinner on my way in from work. I really didn't want to cook so I got some hibachi steak & shrimp. I love Japanese food.
Awwwh! You're the bestest!
Did button tops work for you in that one?
I wonder why they aren't though
Might make a small difference don't you think?
I have not ever had it with hollandaise, I would've liked that too!!She had to leave before the hollandaise got made
Ate it In the car on the way home. Her dad would not let her stay for dinner so I made her a plate real quick.
Me too, but I've not had a lot of it, basically just the steak and shrimp.
Evening all.
Congratulations on the new Rio Jeff!!!
It's a beauty!! Can't wait to see it with the new MHM tip!! I tried to keep up lurking from work, but my brain is mush now.
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