Lurker's Chit Chat Thread

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daleron

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  • Apr 16, 2013
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    It'll stick in her mind soon enough. Let's just hope Bela is ready to share when it does:)
    Yeah I managed to get quite a bit done I guess. Sounds like you have too.
    Oh well you better get it cooked then. What else are you having with it?
    Yeah, then I thought I was freezing so went and got back under the cover's til I warmed up :laugh:
    Hate to turn the heat on cause then it gets too hot and it's back to the A/C :blink:

    Oh, it's just 5 pounds of burger hon, I'll cook it all and separate it for chili and spagetti; then it's ready to go when I am ;)
     

    Rat2chat2

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    My hubby wanted me to be able to sleep this morning so...........instead of letting the dogs back in so they could come back to bed like they are us to doing, he let the stand at the front door and bark.
    MG_56.gif


    The bad part is after I gave up and got up..........he went back to bed and the house is all quiet and the dogs asleep on the couch. I suddenly feel a uncontrollable urge to vacuum.
    aspirateur.gif
    biggrin.gif
     

    daleron

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  • Apr 16, 2013
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    My hubby wanted me to be able to sleep this morning so...........instead of letting the dogs back in so they could come back to bed like they are us to doing, he let the stand at the front door and bark.
    MG_56.gif


    The bad part is after I gave up and got up..........he went back to bed and the house is all quiet and the dogs asleep on the couch. I suddenly feel a uncontrollable urge to vacuum.
    aspirateur.gif
    biggrin.gif
    :facepalm: :laugh: :evil:
     

    Chimney34

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    Burger, huh now I'm hungry.

    Chicken & mushroom pasta and naan bread for me I think :unsure:

    Sent from my GT-I9505 using Tapatalk

    That sounds good too!

    Yeah, then I thought I was freezing so went and got back under the cover's til I warmed up :laugh:
    Hate to turn the heat on cause then it gets too hot and it's back to the A/C :blink:

    Oh, it's just 5 pounds of burger hon, I'll cook it all and separate it for chili and spagetti; then it's ready to go when I am ;)

    It's been like that with the weather here too. I didn't want to turn the heat back on either so I just grabbed a blanket while I'm here on the couch. Tomorrow it'll be back in the high 70's and midweek we'll be back over 80 degrees. Ugggh!

    Ahhhh very very smart. I need to learn how to make a good chili. How do you prepare yours?
    Man...now I'm getting hungry too:facepalm:

    My hubby wanted me to be able to sleep this morning so...........instead of letting the dogs back in so they could come back to bed like they are us to doing, he let the stand at the front door and bark.
    MG_56.gif


    The bad part is after I gave up and got up..........he went back to bed and the house is all quiet and the dogs asleep on the couch. I suddenly feel a uncontrollable urge to vacuum.
    aspirateur.gif
    biggrin.gif

    Bad hubby! I say it's time to vacuum & bang some pots & pans around:evil:

    :?: Looks a lot like a tortilla only fluffier :)

    Yes, I had to google :rolleyes: :laugh:

    Hehehe! Thanks MD. I was wondering too.

    What does it taste like LB?
     

    daleron

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  • Apr 16, 2013
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    It's been like that with the weather here too. I didn't want to turn the heat back on either so I just grabbed a blanket while I'm here on the couch. Tomorrow it'll be back in the high 70's and midweek we'll be back over 80 degrees. Ugggh!

    Ahhhh very very smart. I need to learn how to make a good chili. How do you prepare yours?
    Man...now I'm getting hungry too:facepalm:

    :laugh: You want me to type all that out here? Wonder if Lori kept the one I PM'ed her some time ago? :confused:
     

    daleron

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    Oh no. I didn't realize it was that much.
    Lori usually saves or bookmarks that sorta stuff. I'll see if she has it when she drops by:)

    Well when I make it I make a lot :p
    It freeze's really well.

    No, it's not complicated at all :)
    Two pounds or better of ground cooked beef
    Large can Tomato juice
    Two can's of diced tomato's
    Can of jalepeno pinto beans (rinsed)
    Packet of Williams Chili Season's for two pounds
    Equal amount of chili powder
    Nature's Season's (to taste)
    Sometimes a can of Rotel
    chopped onion
    Sometimes celery or whatever is in the veggie drawer :laugh:

    The longer it simmer's the better tho' ;)
    Think that's all :unsure:
     

    LoriP1702

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    Rat2? Did you ever sleep? :?:

    Chim? Are you on the phone? :unsure:

    Lori? Are you peeping? :confused:

    :lol:
    Just catching up. :D

    Zoo is full of Hotties :D Its like attack of the MILF :p

    >^.^< Sent From Meow Moto X Wif Mah Reo In Mah Other Fwuffy Pah
    :facepalm::laugh:

    Dale - I'm probably "sleepposting" right now. bahahahaha
    :laugh:

    Lyriq, DS's one year old ... we've not seen enough of her for us to stick in her mind :(

    Nah, I got enough "attention" for 'em all ;)

    I saw you had a busy morning :)
    I got two loads of clothes done myself but I've forgotten about the burger I need to cook until just now :facepalm:
    Awww, tell them they need to bring her more!!

    My hubby wanted me to be able to sleep this morning so...........instead of letting the dogs back in so they could come back to bed like they are us to doing, he let the stand at the front door and bark.
    MG_56.gif


    The bad part is after I gave up and got up..........he went back to bed and the house is all quiet and the dogs asleep on the couch. I suddenly feel a uncontrollable urge to vacuum.
    aspirateur.gif
    biggrin.gif
    ....I say DO IT!! :evil: :laugh:

    :laugh: You want me to type all that out here? Wonder if Lori kept the one I PM'ed her some time ago? :confused:
    I have it, do you want me to post it?? It was in a pm, so it's not blogged.

    Welsh, is this a similar recipe?? Those look really good, I might have to try that!!
    Indian Naan Bread - The Wanderlust Kitchen
     

    LoriP1702

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    A great big can of Tomato juice
    At least two pounds of burger, I normally use a bit more.
    William's chili seasoning for two pounds
    Chili seasoning (approx. as much as is in the Williams packet)
    Nature's seasoning to taste (sometimes garlic)
    Two can's diced tomato's (sometimes add a can of Rotel too)
    Chopped onion
    After all that has simmered a while I add a can of rinsed Pinto's with Jalepeno's and simmer some more. ( I rinse the pinto's because I don't like the "slick" taste they leave otherwise)
     

    Chimney34

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    Well when I make it I make a lot :p
    It freeze's really well.

    No, it's not complicated at all :)
    Two pounds or better of ground cooked beef
    Large can Tomato juice
    Two can's of diced tomato's
    Can of jalepeno pinto beans (rinsed)
    Packet of Williams Chili Season's for two pounds
    Equal amount of chili powder
    Nature's Season's (to taste)
    Sometimes a can of Rotel
    chopped onion
    Sometimes celery or whatever is in the veggie drawer :laugh:

    The longer it simmer's the better tho' ;)
    Think that's all :unsure:

    Got it!:D
    Thanks MD. Sorry to make you type all of that again.
    Think I might make me some on Wednesday though. I'm to lazy to go to the grocery store today:facepalm:
     

    WelshVapour

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    I store buy them, I can't cook.

    Taste depends BS, I get garlic & coriander so it tastes like well, garlic :laugh:

    They're generally rather crispy outside, soft as a cloud inside and hotter than hell, so let it cool before you tear it apart to fill it with something..

    Sent from my GT-I9505 using Tapatalk
     

    Chimney34

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