What an unromantic group in here. Kellidear, maybe we should find a nice quiet thread, just the two of us, honeypie. Wubby wub wub.
Who woulda thunk the guys would be more romantically minded than the ladies!
What an unromantic group in here. Kellidear, maybe we should find a nice quiet thread, just the two of us, honeypie. Wubby wub wub.
I process myself in field during season then freeze in labeled freezer bags. Tonight is doe backstrap cut into cubes. I fry it initially in a little olive oil till the meat lets out water and cooks in it, once it reduces and gets dry'ish, I add salt and garlic stirring then add tomatoes and stir, once tomatoes make paste I add a little sliced jalapeño, cut heat and cover for 20 minutes. Then eat with bread.
I know it, Aaron, it's hard to believe. Even Kelli has stopped talking to me.Who woulda thunk the guys would be more romantically minded than the ladies!
I suppose I am, considering I'm chopped liver and all......are you ok, sweetie?
See what I'm talking about? I don't even know HOW to steal a gif!
Seriously though, congratz Chim! Please take my advice and avoid Dale. She loves purple, and apparently likes to chase people with sharp knives.....I'm just sayin'.......
Because I wanted to wait for you, sweetiepie.![]()
Sweetiepie, honeybun, hmmm next you know they'd be chomping donuts!
i think i just better stop talking completely.![]()
Nooooooooooooooooooooooooooooooooooooooooooooooooo !!!!! Please don't do that, pumpkin. I would miss you if you did that.i think i just better stop talking completely.![]()
Yeah, Quatro, you had me up until the jalapenos. Not a fan. Sour cream, on the other hand, is right up there with BACON. In fact, venison tenderloin, wrapped in BACON is one of my favorites....This is how I do it (more with venison than anything else)
Slow Cooker (Crockpot) Stroganoff
2 pounds stew beef or venison OR (skinless poultry or rabbit)
10 ounces mushrooms (cut in half)
1 medium onion, chopped
1 clove garlic, minced
1 cup beef broth (use chicken broth for poultry or rabbit)
2 tsp paprika (regular or smoked)
1 tsp salt
1 cup sour cream
2 tablespoons flour
1 tablespoon Dijon mustard
(1/2 cup dry white wine
Brown meat in large skillet and add to crockpot with mushrooms, onion and garlic. Add broth, paprika and salt. Cover in cook on low for 7 hours (or on High for 5 hours)
Mix sour cream, flour and mustard and add to meat mixture in the crockpot. Stir until blended. (Add wine after this step if using poultry or rabbit) Cover and cook on low for 15 minutes.
Serve over buttered egg noodles.
Or Oreos............
Just look at her avi, Chim. How could any guy not fall in love with her.Do I smell love in the air? Kelli? Jerry?![]()
Yeah, Quatro, you had me up until the jalapenos. Not a fan. Sour cream, on the other hand, is right up there with BACON. In fact, venison tenderloin, wrapped in BACON is one of my favorites....
Just look at her avi, Chim. How could any guy not fall in love with her.
Babies, Chim? Who mentioned babies?Yep! She's smart, gorgeous, funny & she vapes! What's not to love!!! And she's got a nice head of hair!! I see beautiful babies in your future!!