If you have the budget, and the inclination, go for it. You won't be sorry.What scale are you using now? I think I'm ready to start weighing.
I chose to go the "way of weigh" because my eyes were driving me nuts trying to read all the little lines on the syringes. I have never regretted it.
I don't know if I have ever read how large of recipes you like to mix. Keep in mind the total weight of the scale is all inconclusive. That means ingredients PLUS container. If you prefer to mix in glass; that will weigh more. Taring the scale (zeroing it out between ingredients) does NOT increase the total capacity (if I put a 300 gram container on the scale, even though I tare (zero out) the scale, I can only add an additional 200 grams of ingredients to it. 300g container + 100g ingredients ->then tare (shows "0") I only have 100g left that I can add.That's what I thought. The 500g model?
I learned this one only today in fact. I had a friend that wanted me to mix up a quart (+/-946mL) of her favorite (only) recipe.
I never mix more than 120mL for myself; and for that, 500mg capacity is ample. But when I tried to go and mix hers up... I was left well short. The container alone took a big bite out of it. I ended up having to measure portions out ( flavors first, then pg and nic, and finally vg), pour them into a mixing bowl, try to account for what was still clinging to the beaker, and then add the next portion. It wasn't fun.
I guess the bottom line is buy the equipment that is going to meet your needs.
I bought the SF400 over the LB-501 (both recommended by @Capt.shay in post #2 of this thread)because it had the lager display (better for my eyes), came with the AC (wall outlet) adapter and, when the adapter was used, overrode the auto-shutoff. I am NOT sorry I did. There are a few things I wish were different:
- I wish it came with a calibration weight(s)
- I wish it didn't have the "auto-zero" function (or could turn it off) as described here as described by @bussdriver. But this was quickly overcome with my own version of the "nickle" technique.
Whatever you choose; don't be afraid to dip your toes into the method of measure by weight. I don't believe you will be disappointed. I wasn't. I will never say weight is better than volume, it was simply easier, and more convenient to me. And that made DIY more pleasant for me. And, anything that improves the likelihood of me staying away from the stinkies, is a strong plus!
Bottom line: as long as you don't see yourself mixing more that 12 ounces (354mL+container; a soda can's worth; even with high/all VG) you should be fine with a 500g scale.