Molehill Mountain Art - Part II
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Morning Mountaineers! Hope everyone is having a great day! Just wanted to share my newest addition...my lovely new paws tip! It is just so adorable! 
Good morning Mountaineers.. Hey a fellow juice Junkie showed me how the ASPIRE TRITON tip comes apart.. So now ......
TYVM @empteeteacup
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TYVM @empteeteacup
[emoji106] [emoji2]
Sent from my XT1028 using Tapatalk
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Oh BTW, Ms Glitter Pins, I'm gonna need a new tip now because that one is reserved for the Boykin Squonker!
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Oh my gosh, Angel, what a cutie setup! 
Sirius, what do you use to get the tip off?.....A hammer?
Sirius, what do you use to get the tip off?.....A hammer?
Most matchy matchy of 2015 dear sweets!Morning Mountaineers! Hope everyone is having a great day! Just wanted to share my newest addition...my lovely new paws tip! It is just so adorable!
Man I created a monster in you didn't I ?!?
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Yeah you did..I gots a hug and some sugga too!Haha! Yes you did darlin'! And did I ever thank you for that?
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But if you forgot all that,..I'm up for more!
[emoji23]
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Daw..so sweet of you! I really needed it bad too!Hahha...you know I luvs ya darlin'!
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Okay Mountaineers..Yes the Holidays are here so,..you know what that means..YES, another episode of Cooking With Sirius!
Today's recipe is for "Spiced Rum Pumpkin Pie"
First things first though,..go buy a liter of spiced rum:
Other things you'll need:
1 - unbaked 9 inch pie crust
2- jumbo eggs ( the brown ones, they taste better) [emoji14]
3 - tablespoons of spiced rum
3/4 - teaspoon fine sea salt
2 - teaspoons pumpkin pie spice
1/4 - teaspoon ground allspice
1 - pinch of ground nutmeg
1 - pinch of ground cloves
3/4 cup brown sugar
1 - (15 ounce) can Libby's canned pumpkin
12 - ounces heavy cream
Now before we begin lets make sure that the rum is spiced to our taste. Pour a glass and drink up.
Okay let's begins
Steph 2 Pre-heeeat oben to 450 debreeze.
Have another rass a gum!
Do not pricky holes in pastry pie shell thingie. Cover edges of crust with tin foooil... and shake at 450 debreez for 8 or so minutes, maybe 7 well could be 6 don't remembers right now.. but after thaaat drin roar bum and let crust cool and remove foil. Reduuuce oven to 375 debreeze.
Drink another glass *hic ...rof bum!
In a barge hat, beat them eggs and brrum. Stir in the salt see, pumpkin pie sprice, allsprice, buttmeg, clubs, srown buggar, bumpkin puree stir it up please..and mixture until smoof.
Mink rome sum *hic
Four pilling into shy pell...stumble on over to the oben..
Throw pie inda oben an bake at 375 F for 45-50 minutes while you wait mink smore dum.. Insert a knife into center an make sure its dead! It shooould be dead..., but dink a bit roar mum and fine out tomorrow.
Today's recipe is for "Spiced Rum Pumpkin Pie"
First things first though,..go buy a liter of spiced rum:
Other things you'll need:
1 - unbaked 9 inch pie crust
2- jumbo eggs ( the brown ones, they taste better) [emoji14]
3 - tablespoons of spiced rum
3/4 - teaspoon fine sea salt
2 - teaspoons pumpkin pie spice
1/4 - teaspoon ground allspice
1 - pinch of ground nutmeg
1 - pinch of ground cloves
3/4 cup brown sugar
1 - (15 ounce) can Libby's canned pumpkin
12 - ounces heavy cream
Now before we begin lets make sure that the rum is spiced to our taste. Pour a glass and drink up.
Okay let's begins
Steph 2 Pre-heeeat oben to 450 debreeze.
Have another rass a gum!
Do not pricky holes in pastry pie shell thingie. Cover edges of crust with tin foooil... and shake at 450 debreez for 8 or so minutes, maybe 7 well could be 6 don't remembers right now.. but after thaaat drin roar bum and let crust cool and remove foil. Reduuuce oven to 375 debreeze.
Drink another glass *hic ...rof bum!
In a barge hat, beat them eggs and brrum. Stir in the salt see, pumpkin pie sprice, allsprice, buttmeg, clubs, srown buggar, bumpkin puree stir it up please..and mixture until smoof.
Mink rome sum *hic
Four pilling into shy pell...stumble on over to the oben..
Throw pie inda oben an bake at 375 F for 45-50 minutes while you wait mink smore dum.. Insert a knife into center an make sure its dead! It shooould be dead..., but dink a bit roar mum and fine out tomorrow.
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BTW Dimples, love your new Avy 
It's Tuesday afternoon and I need a nap!
I'll pass along the birthday wishes to Doug.
I'm afraid I won't have any tips this evening after all. I was sooo looking forward to seeing the Christmas'y tips I got done yesterday. Doug's tied up with special orders so he's busy busy. (Not a bad thing!)
'We' had to shovel snow today. I say 'we', but I did very little of it. I only helped remove the snow plow wall at the end of the driveway and helped him clear the same over at the new neighbors house. I think my new phrase is 'I am a wimp'. 
I'll pass along the birthday wishes to Doug.
I'm afraid I won't have any tips this evening after all. I was sooo looking forward to seeing the Christmas'y tips I got done yesterday.
Doug's tied up with special orders so he's busy busy. (Not a bad thing!) 'We' had to shovel snow today. I say 'we', but I did very little of it.
I only helped remove the snow plow wall at the end of the driveway and helped him clear the same over at the new neighbors house. I think my new phrase is 'I am a wimp'.
Bwaaahaha [emoji23]LOL!!! Gotta try the new recipe, Sirius.....Maybe the pie some other time!
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Kayte, whimp, whimpy, whimpped are very useful words. Just got through watching Jurassic World and I only "whimped" out twice going to the next room while hubby hollared a running commentary of the action....or who was getting eaten.
Just got through watching Jurassic World and I only "whimped" out twice going to the next room while hubby hollared a running commentary of the action....or who was getting eaten. 
Oh Chooch! It was fun, but like most follow ups, I liked the first one best.
Christmas tips -- uh oh. My collection is not overpopulated with Holiday tips -- and as my current most used gear can handle about any color, I might be in trouble.
Christmas tips -- uh oh. My collection is not overpopulated with Holiday tips -- and as my current most used gear can handle about any color, I might be in trouble.
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