Go with RBFS, that's close to ~52% off the regular price for some and ~58% off the St. James Perique. Use the code & get two free 15ml bottles of VP Custards, throw in free shipping, and it's a no-brainer.
For those who buy Retail NET juices, this is a great time in Vaping History, when you have ~6-8 Vendors producing top quality juices... The only benefits to DIYing them is self satisfaction and cost.
I just Bottom-Fed 30ml of St. James Parrish & 20ml of GeJ Perique through a CH Modded Marquis Clone@ .343ohm dual vertical coil, without dry burning the coil or changing my hemp wick. I get no burnt taste or lack of flavor on either juice, even though the wicks are black in color. The gunk on the spaced coils aren't very bad, maybe vaping the Net in the 40-50 watt range using spaced coils has something to do with that.
Gotta tell ya, Toms, I really agree with the spaced coils. Firing at 30w makes me much happier than 15w, even at 0.8Ω or 1.1Ω
Additionally, despite their higher juice consumption, it seems like they're pretty gunk-resistant. Lemo Drops will fail to wick fast enough on the IPV Mini v2, so I have to make sure to build the wick large enough and keep the coils at the right height. Odd thing is, they won't gunk up or drop flavor [edit: initially] to any great extent... but when they do, it's a sudden shocker for me.
I've not been able to get retail juice for a little while, but I can say that I'm looking forward to this Newminster (best I can recall, it's #9) Creamy Vanilla Cavendish. Plus, as of late I'm really liking complex juices that aren't
super-strong in flavor.
The rest of the Tobacc-tions, besides a Virginia I have on standby, are actually heating up in a small dip-warmer on-and-off in cycles.
I just let the mix get hot, take a jar out, and put a new one in. Sure, it's nowhere near covered, but that's the reason behind the repeated removals; stirring; shaking; tamping back down into jar; returning jar to heat source, or changing it out with a new one.
At the bottom of the cooker is a metal lid, holding up the jar from the bottom just enough. Right now, the H&H Frenchy's Sunza.....es is nearly done with its second cycle of heating. It was quite gold-dark before, but now it's approaching the color of used motor oil; it's likely quite close to being done, or it already is.
I really enjoy a good whiskey, and this one is supposedly topped with a bit of the same. Hoping it tastes as good as it smells, but that's where the aging comes in.