Lol. I've heard of olfactory SYSTEM, which contain receptors that allows us to have a SENSE of smell, but I don't think the words "olfactory senses" are meant to be side-by-side. Our sense of taste and sense of smell do work together, but are two seperate senses. I don't see how making extracts that focus on the olfactory system is somehow better than working on an extract that tastes good (which would work on how our tounge AND sense of smell work together), but what do I know.
I agree with them that most (not all, like they say) juices are made with extracts specifically made for use in food (or perfume, so our sense of olfactory lmao) and that a good approach would be to make extracts specifically meant to vaping. From what I understand Ahlusion does that. VCV does too, since normal TA is made for perfume but their TA is made specifically for vaping. Actually, all NETs are extracts made specifically for vaping. I don't eat much Cavendish candy or Burley burritos.
Sent from my LGL55C using Tapatalk 2
You are quite right Jerms. The sense of smell, or olfaction, comes to us via the olfactory system. The term olfactory sense is quite inaccurate and not proper to use, medically speaking.
From a medical dictionary:
olfaction /ol·fac·tion/ (ol-fak´shun)
1. smell; the ability to perceive and distinguish odors.
2. the act of perceiving and distinguishing odors.
And as to recent work and evidence of how the olfactory system works and the genetics that encode the sense of smell (i.e. encode the receptors on the cell surface):
"Richard Axel and Linda Buck discovered a large gene family -- 1,000 genes, or 3 percent of the human total -- that coded for olfactory receptor types. They found that every olfactory receptor cell has only one type of receptor. Each receptor type can detect a small number of related molecules and responds to some with greater intensity than others. Essentially, the researchers discovered that receptor cells are extremely specialized to particular odors.
Richard Axel and Linda Buck (Nobel Prize winners in Physiology/Medicine in 2004 for this groundbreaking work) also found that each olfactory receptor type sends its electrical impulse to a particular microregion of the olfactory bulb. The microregion, or glomerulus, that receives the information then passes it on to other parts of the brain. The brain interprets the "odorant patterns" produced by activity in the different glomeruli as smell. There are 2,000 glomeruli in the olfactory bulb -- twice as many microregions as receptor cells -- allowing us to perceive a multitude of smells."
This isn't without controversy of course, as another scientist has a different theory:
"Biophysicist Luca Turin developed the quantum vibration theory in 1996 and suggests that olfactory receptors actually sense the quantum vibrations of odorants' atoms. While molecular shape still comes into play, Turin purports that the vibrational frequency of odorants plays a more significant role. He estimates that humans could perceive an almost infinite number of odors with only about 10 receptors tuned to different frequencies."
Suffice it to say, I also agree that since the olfactory system and the gustatory (taste) system work in conjunction with each other (and impact formation of memory as well!) that focusing on the sense of smell alone over the sense of taste, or better yet, both olfaction AND gustation, would impart a better vape experience.
Now Jerms, you may be onto something at the end there, black cavendish candy sounds divine! Burley burritos? hmm, not so sure but I'll try almost anything once!