In a post earlier this month (
post #16028) I held that
SpringVapor Black Label 555 was made with natural tobacco, although I didn't know the type (NET, TA, straight maceration, CO2, alcohol, cold-steeped, heat-assisted, whatever) or source (in-house, outsourced). Shatner replied that "Spring Vapor doesn't have any NETs," stating also that he'd talked to Nik (owner and juicemaster of SpringVapor) about it.
That left me puzzled, so I PM'd Nik (
Chief-A-Lot on ECF) and asked whether Black Label 555 was made with natural or synthetic tobacco flavorings. I didn't hear back until this evening. Seems that Nik has been busy getting a new brick and mortar store ready to open and hadn't been on ECF for weeks. Anyway, Nik confirmed that his Black Label 555 is made with
Tobacco Absolute, and also that it's 100% VG and completely PG-free, which implies that his 555 uses only alcohol- or VG-based flavorings (the vast majority of synthetic tobacco flavorings are PG-based).
This takes us back to an unresolved issue. Since this thread is entitled
"Natural Tobaccos," should we include Tobacco Absolute (TA), Tobacco Extract (TE), and CO2 extractions, along with the the more familiar and common macerated NETs? After all, they're all made using real, natural tobacco. If we decide to keep them out, do we then exclude vendors such as Mom&Pop, Moondrop, VelvetCloudVapor, and SpringVapor, since they all use TA rather than macerated NET? If we include TA/TE/CO2 as "natural tobaccos," should we give them their own sub-category? I don't know.
I'm just affirming that my post was correct: SpringVapor Black Label 555 is indeed made with natural tobacco.