The interest in this topic comes from a concern that nic is vulnerable to environmental stress so if it's not stored optimally in might not last the 10-20 years many of us are hoping for.
I've smoked 10 year old cigars stored at room temperature and ambient humidity that still had their nic kick and even taste. The same goes for pipe tobacco. In nature the tobacco plant makes nic to discourage insect pests. It survives exposure to sun and moisture during the growing season. I read a document about tobacco agriculture that talked about nic as a water pollutant in local drainage by runoff from crop residue.
Sun light and oxygen tend too degrade the materials they come in contact with. Nic is not an exception. Cold tends too slow down chemical processes. The same is likely true for nic. Minimize contact with light and oxygen and keep cold.
I've smoked 10 year old cigars stored at room temperature and ambient humidity that still had their nic kick and even taste. The same goes for pipe tobacco. In nature the tobacco plant makes nic to discourage insect pests. It survives exposure to sun and moisture during the growing season. I read a document about tobacco agriculture that talked about nic as a water pollutant in local drainage by runoff from crop residue.
Sun light and oxygen tend too degrade the materials they come in contact with. Nic is not an exception. Cold tends too slow down chemical processes. The same is likely true for nic. Minimize contact with light and oxygen and keep cold.
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