Apple: this is the sweet apple, not the tart apple.
Very much red delicious, and it is
quite delicious! Fro me 15% works pretty well, might bump it up to 20%. Very true, very
very good!
Graham Cracker: to be honest, even 20% is not giving me a lot of flavor. Its there, but very faint. Might need a touch of vodka in the
juice to open it up, or it might need sitting for a day or so. Update: alas, after a few days it is no stronger. Nice taste, but too weak.
Kahlua: Also there, but very faint. 20% is barely any flavor. Might also need time or a little alcohol to bring it out. As for a general coffee flavor, I have not liked any coffees I have tried, but I like this one...just needs to be stronger!
Cheesecake: This is very different from Lorann's cheesecake. One difference is it does not use ethanol in the flavoring. More like a mild white or cream cheese with a bread than cheesecake itself. That said, and while I wasn't sure what to think of it at first, I do like it very much, and its quite nice with fruits, especially apple and pear. 20% seems to be what it needs for me. I am having it right now with the sweet apple, and yes, it is like having apple with cheese and bread. Very different than what I was expecting, but really nice, and quite true to
those flavors, but not a classic cheesecake taste to me. Might need more egg and sweetening to be more of a cheesecake, but I do like how it is now.
Bavarian Cream: Interesting! Quite good, but also
very different than Lorann Bavarian Cream. Lorann is a much stronger, hit you over the head vanilla, much like the yellow donut custards. PA Bavarian cream is more subtle, with a touch of caramel and burnt sugar...more like a well-made creme broullee, including the flame-caramelization on top. This one I also didn't know what to think of at first, since I was expecting something like Loranns. PA is more like something you would get in a restaurant, very natural and gourmet tasting, rather than like some custard donut from 7-11. Both have their place, but PAs is much less cloying than Lorann Bav Cr, and seems better thought out. This to me is a really good one, but it might come up different than you expect.
Malted Milk: Not bad, but not exactly Oveltine or Woppers. I get similar tones to the sweet cream, so the milk part, but not getting a lot of malted part. However, I do get a woppers kind of flavor when it is mixed with Capella double chocolate, so this one seems to want to be mixed with other flavors.
My favorites from PA right now are sweet apple, pear, cheesecake, sweet cream, cotton candy, black cherry, licorice, bav cream. These IMHO are excellent.
Suggestions for Linda: increase the concentrations, or else consider a VG/water- or VG/ethanol-based line. At 20% flavor that is in PG, this is starting to be too much PG for me, and they can dry me out too much. But the flavors are remarkable!! I must say that the apple with the cheesecake ( white cheese with bread) is one of the most amazing vapes I have had.
