ProVarinati Diner & Saloon and Beyond

Bea-FL

Vaping Master
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Jul 7, 2016
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Florida
Those who know the family are smiling ear-to-ear. Sux for the vapers (who love their stuff), but bigger thumbs up could not be given. :thumbs:

Thanks for the news, Bea - this made my Friday. :)

@Katdarling - I'm guessing you already know, but just in case not...

"Hey everyone! I'm sure you've noticed that the website hasn't been updated with new tips for a long time now. Doug got a job that is demanding all his time and attention. Sad to say that we are officially 'out of business.
We were so blessed and loved making our tips for you and want to thank you for your support and love of our work! You all were the most amazing customers and friends, ever!

Thank you!"


:wub::wub:
Wow, what did they do to ---- off so much? Do tell :pop:
 

Hobbs

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Jan 17, 2016
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Katdarling

I'm still here on ECF... sort of. ;)
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Utopia
Equally delighted that things have moved in a good direction for MMA!

Like you, Hobbs, I'm delighted and proud to own all my Molehills.

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Hobbs

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UP in the diner ~~~
* It Could Happen *
Balsamic-Oregano Chicken with Feta and Roasted Broccoli, Mushrooms and Red Onion ... Picture yourself in a boat on the Mediterranean Sea, going from port to port gathering delicious ingredients for an incredible meal. Dock in Italy for a while, picking fresh oregano and finding the king of balsamic vinegars to season and spice your dinner. Onto Greece, where pungent feta awaits to add the perfect punch of a unique flavor. You've gathered these things plus some staples and head toward your villa to prepare the best of the best. What would result? Something like the meal you see right here y'all. Bon Appetit
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