The Nic River site suggests 2-3% for the Vanilla Bacco.
Purilum Flavors
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The Nic River site suggests 2-3% for the Vanilla Bacco.
I used 3.5% of the VT and it was way too vanilla for me. But if you like vanilla you might enjoy it.
Have you mixed as a stand alone flavor? If so, at what %? Given that most of FW flavorings require higher % than other flavors I was thinking at around 10%
I haven't tried mixing it solo. I just found out about it on this thread and started mixing it at about 4% with the sweet tobacco. If I'm feeling better this weekend I'll mix some up at 10% and give it a try.
Thank you much. I do have a question for ya. Do you think the Purlium cheesecake and Graham flavors are better than Cap or TFA?
For a bite(slight tang) in my cheesecake recipes I like TFA. PUR is much more creamy and smooth without that real cheesecake flavor. At least to me. YMMV
Better? Maybe, for me, yes. I have never tried the TFA versions, so I can't compare. To me, CAP is creamy, tangy/sour - PUR is creamy, tangy/sweet. Neither have a strong crust note. I have typically used CAP Graham Cracker v1 with their NY Cheesecake 1/5 & it's good. PUR Cheesecake Graham is not really graham, to me. It's more like a traditional crust, buttery/crumbly, but I like it. I want to try the PUR NY Cheesecake with CAP Graham Cracker but haven't gotten around to it yet. Guess I should do that...
I mixed both PUR cheesecake flavor together using 4% for the NY cheesecake and 3% for their cheesecake graham. Thick and creamy but no cheesecake flavor. Either I need to steep longer, its been 2 weeks or I need to up one of the flavors. Which one would you suggest upping the % on?
I have a lot of Cap NY Cheesecake and the Graham cracker also. I also have a lot of TFA Cheesecake with graham and Graham cracker also.I also have the very bitter plain TFA cheesecake. A drop or 2 of that is good to tame a too sweet cheesecake mix.
I’ve got a couple bottles of the cap ny cheesecake myself along with the Tfa cheesecake and graham. I was on a big strawberry cheesecake kick for a while.
I love my cheesecakes
Fran, did you try the vanilla nut brittle? I’m trying it today. I probably should have waited until I was over my cold. I mixed it at 10% and it’s pretty sweet.
I mixed the vanilla nut brittle @ 6% and it is way too strong for me. Not sweet at all. In fact, kinda bitter. Should I remix at a lower % or up it to get possibly a sweet note in there. No really leaning in that direction tho. Back to steeping.
I like strong flavor so I always start at 10%. This one steeped for 2-3 weeks. It’s definitely sweet at 10% but I’ve got a cold so I’m not really picking up on the flavor profile.
Thanks Hitt. I am thinking maybe I will give it a little longer steep before trying to do something with it. It has already steeped 10 days so I thought it was ready and filled a tank(small one) and ended up adding some hangsen vanilla(in the tank) to make it vapable. That smoothed it out but don't want to make it an all time thing.
Wow,is it sweet or is it not sweet? I mixed at 7% and ain't touching it for a month. Hoping for not sweet...........
I ended up adding some ice cream (HS) in with the caramel coffee with sweet milk. It's mixed at caramel coffee with sweet milk at 6%, ice cream (HS) 1.5%. I just tried it today after adding the ice cream about 2 weeks ago. The strong coffee noted toned down and is really more in the background now. It reminds me of a creamer I use every once in a while with my coffee; Cold stone sweet cream by International Delight. Just vaped a tank of it and about to refill and continue vaping it tonight, Very rare for a coffee vape to keep my attention for more than a short session. In truth, it's more of a dessert than coffee now though.
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