Purilum Flavors

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dobroeutro

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So has anyone got a report on the Purlium cheesecake and graham flavors yet?

Serpent Mini rta with SS316L, 26x2/36ga fused Clapton for a 3mm, .5 slightly spaced coil in TC @ 40W/440F.

NY Cheesecake: 4 weeks @ 7% - Delicious, buttery, creamy, slightly tart cheesecake with a mild crust flavor. Not a graham crust, though, more like a pie/cookie crust to me. This is one of the best cheesecake flavors I’ve tried. 6 - 9% single flavor, 2 - 4% in a mix.

Cheesecake Graham: 4 weeks @ 7% - Pretty good overall flavor but not really a "graham" crust to me. It's more like a buttery coconut pie/cookie crust with a mild & sweet cheesecake. Maybe 50/50 cheesecake/crust. Not really a single flavor for me, but if you must, 6 - 9% single flavor, 2 - 4% in a mix.

I've made several recipes with this combo & like a 5%/3% - NY Cheesecake/Cheesecake Graham blend as the base. Recommended aging: 3 - 4 weeks.

While we're talking cheesecake, Purilum's Toasted Coconut Cheesecake is a definite favorite in their line atm. Not quite cheesecake, more like a light vanilla and toasted coconut pudding with a buttery cookie crust, but still a very complete flavor & great standalone for me @ 9%. I've vaped several 30ml's. You could add a bit of the NY Cheesecake to bring it up if you prefer.
 

Beamslider

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I have some of the NY cheesecake steeping and some of the NY cheesecake mixed with the creamy caramel steeping. I have high hopes for the cheesecake and caramel mix. It smells great. Have to wait a couple more weeks to taste it though
 

Letitia

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How sweet is the Butter Mint,Letitia?
To me fairly sweet and for me mint is too strong. Not a mint lover. I cut it with Cap butter cream 1%. My next mix will be;
Pur butter mint 7%
Cap butter cream 2%
HS cream 1%
Fran if you like mint add plain cream or butter & and any unsweetened cream or dairy milk would cut the sweetness. The mouth feel from the buttermint is wonderful.
 
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