Random DIY mixing and More

Skeebo

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May 31, 2014
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Expected Delivery by
Thursday 30 May 2019 by
8:00pm

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In-Transit
May 30, 2019 at 2:31 pm
Departed USPS Regional Destination Facility
YBOR CITY FL DISTRIBUTION CENTER


Our mail came and went at 1:30 with no package.
That Ybor City is not the PO that sends to us - it has another center to go to.


:cry: :cry: :cry: :cry: :cry: :cry: :cry: :cry: :cry: :cry:

When my packages hit Ybor after 4pm it usually adds another day to my delivery time. It's funny because not all my packages go through Ybor before hitting Clearwater.
 

classwife

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When my packages hit Ybor after 4pm it usually adds another day to my delivery time. It's funny because not all my packages go through Ybor before hitting Clearwater.


Mine go from Ybor to Zephryhills before coming here.
 

PJReid

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I made a test of the DIYFS French Cafe Napoleon at 10%. I can see why, if someone is vaping this as a one-shot, it would need to be at 16-18%. At 10% it is a pleasantly vanilla, slightly sweet, dairy-ish flavor. I am going to add the coffees in and let them sit for a week before trying them. I suspect that for my taste, it will probably need more cream of some variety.
 

FranC

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  • Oct 1, 2010
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    Well so occupied with my non moving BCF order I forgot about the capped 15ml bottles I ordered. So I guess you can call that vape mail.Now I have to wash bottles and rebottle the 6 too tall flavors from NR. Then I'll do what I can with the remaining 6 probably next week. I'll probably need more but that can wait a bit.
     

    Shadav

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    yeah i'm starting to forget which bottle is which, i tried to write on the bottle with a sharpie but it rubbed off....so time to look into a label maker....if my printer worked (it's being stupid again, time to just toss it) i'd look into making labels with it....but meh....
     

    Zazie

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    I would like to vape plain old buttered toast.
    I based mine on HIC's Vanilla Chai Latte recipe but added, at HIC's suggestion, ginger and black pepper. I also added an additional cream and made a few other changes. It is a daunting, 11 ingredient recipe. Mine is different enough from HIC's that I am comfortable sharing it here.

    5c90b4a40b8e0b64cce3b343675edb5b.jpg


    I just noticed a mistake. I used INW Honey rather than FA Honey. I think it does make a difference. I make a 10% solution with honey in PG and then use the solution at 2.5% which makes it MUCH easier. LOL
    This looks so good to me. I need several flavors for it, but it is definitely in my future. Thank you.

    So you prefer INW to FA Honey? How does it make a difference to this recipe?
     

    NotSoMini

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    Jul 13, 2014
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    @NotSoMini I got the flavors you sent today.Thank you so much once again:) Was a few I wasn't expecting. BTW...have you any suggestions for..........Black Pepper????

    I bought it for HIC’s Black Pepper Ice Cream which I never made. Butter and I think included Cream Whipped is FA’s kitchen line. I sub butter for CAP or TFA however at a lower percent. Cream Whipped is also very good.
     

    FranC

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  • Oct 1, 2010
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    I bought it for HIC’s Black Pepper Ice Cream which I never made. Butter and I think included Cream Whipped is FA’s kitchen line. I sub butter for CAP or TFA however at a lower percent. Cream Whipped is also very good.
    I'm a big fan of cream. Maybe it rates an sft. What % would you suggest?
     

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