Random DIY mixing and More

[FranC]

Oh man that took FOREVER. LOL. At least it's all in list form and like, identified. I have 114 flavors, I had no idea I had that many.

Fran, here's your tea recipe, and etc.
TFA: Black Tea 4% it's the dominant note
Flavor's Array: Jasmine Tea 2-3%
Signature Blends: Chai Tea- 1-2%-- this one kind of goes sweet and savory.
Flavorah: Condensed milk, 1%

If you use this recipe @FranC , I'm telling you, you probably won't want the condensed milk at ALL, I didn't remember that I used Chai Tea and I'm guessing that's going to be plenty sweet enough, I would seriously consider, adding something like Flavorah Hibiscus instead if you want a hint of sweet and probably like 0.5%.

Happy mixing OH GOD that lies ahead, think I will chill on the couch for a bit.

LOL.

I am in agreement with my former self, I don't need ANY more flavors other than more booze flavors. I NEED those. LOL.

Anna

Thank you much. Will have to tweak that somewhat since I don't like Chai.

 

[Myk]

Eww INW Tiramisu may have a skunk aftertaste, or it's Tiramisu on a wick of rootbeer tastes like skunk.
I thought anise may go well with Tiramisu as it took over the wick, I used to put anise seed in my coffee. I may not make it to the wick getting taken over and have to change it.

With my limited experience with coffee off flavors reminding me of a tire fire it may be the tiramisu stand alone taster.

 

[FranC]

Eww INW Tiramisu may have a skunk aftertaste, or it's Tiramisu on a wick of rootbeer tastes like skunk.
I thought anise may go well with Tiramisu as it took over the wick, I used to put anise seed in my coffee. I may not make it to the wick getting taken over and have to change it.

With my limited experience with coffee off flavors reminding me of a tire fire it may be the tiramisu stand alone taster.

I for one don't like Tiramisu. Never made a mix I liked with it.

 

[FranC]

Well I'm batting 1000%. My Fizzy Cuke is too sweet and I know the Lime is the culprit. Trying a Black Tea fix. The Plum tobacco is also too sweet. Think 2% INW Plum was too much. Going to try a small dilution. Now I'm afraid to try the Berry Sorbit.

 

[Myk]

I for one don't like Tiramisu. Never made a mix I liked with it.

I liked my TFA Caramel Cappuccino and TFA Tiramisu, but it was after a few tire fire mixes. Very similar recipes so only the coffee effect was changed.

It could be that the INW Tiramisu can't be a good stand alone and needs some cream. There are some real coffees I remember having a skunk smell to the beans.

 

[stols001]

I'd maybe sub in the hibiscus then, the chai is what makes it the tiny bit milky I think. So, maybe add a few drops of the condensed milk instead or even just do black/green/0.5 or 0.25 condensed milk. The jasmine with the black tea works surprisingly well and it's not at all sweet but I'm guessing a bit. A floral note can be nice but it can also be a bit much. Etc.

Anna

 

[PJReid]

I gathered, not something I have ever tried.
Is it a flavorless so you can use with anything ?

It is quite sweet but has no real flavor. It does give a nice pop of fizz so, yes, you could use it in anything. I went on a mission some time back to find that "perception of effervescence" so have tried almost every flavor that is reported to give a juice some fizz. I do realize that e-liquid can't actually be fizzy. It has something to do with the taste receptors on the sour taste buds that leads to the perception of fizz. I guess that is why some people get the "perception of effervescence" from some tangy citrus flavors.

 

[FranC]

It is quite sweet but has no real flavor. It does give a nice pop of fizz so, yes, you could use it in anything. I went on a mission some time back to find that "perception of effervescence" so have tried almost every flavor that is reported to give a juice some fizz. I do realize that e-liquid can't actually be fizzy. It has something to do with the taste receptors on the sour taste buds that leads to the perception of fizz. I guess that is why some people get the "perception of effervescence" from some tangy citrus flavors.

Guess I'll be skipping the quite sweet

 

[FranC]

My second tobacco blend was too sweet also. Got out a tobacco blend of my own creation and I finally have something not overly sweet. I won't be trying the Berry Sorbit today.

 

[Sugar_and_Spice]

Guess I'll be skipping the quite sweet

I remember(I think) that I read from PJ that the FA champayne is slightly bitter or at least has a sour note. That's the one I want to try.

 

[FranC]

I remember(I think) that I read from PJ that the FA champayne is slightly bitter or at least has a sour note. That's the one I want to try.

I have the FA Wine Champagne

 

[FranC]

Since I started mixing with lime again I'm finding FA Lime Tahity to be super sweet even at low %. Does anyone make a tart Lime or at least one less sweet?

 

[FranC]

I remember(I think) that I read from PJ that the FA champayne is slightly bitter or at least has a sour note. That's the one I want to try.

That's the TFA Champange I think.

 

[classwife]

It is quite sweet but has no real flavor. It does give a nice pop of fizz so, yes, you could use it in anything. I went on a mission some time back to find that "perception of effervescence" so have tried almost every flavor that is reported to give a juice some fizz. I do realize that e-liquid can't actually be fizzy. It has something to do with the taste receptors on the sour taste buds that leads to the perception of fizz. I guess that is why some people get the "perception of effervescence" from some tangy citrus flavors.

And what is "it" please

 

[FranC]

And what is "it" please

RF Soda Base SC

 

[PJReid]

Guess I'll be skipping the quite sweet

It is quite sweet at 2.5% as a single flavor. Mixed with tart citrus or berries, it could be just the right amount of sweet for you. That said, if you are happy with Pink Champagne, or whichever fizzy you are using, or you don't care about fizzy, don't buy it just to find out. I wish I had taken my own advice on SO many flavors.

 

[Dextrose]

Looking for a good pistacheo recipe

 

[sk25411]

Looking for a good pistacheo recipe

OSDIY lotta lattee 8%
TFA pistachio 2%

Super good! The lotta lattee is a really nice caramel coffee lattee, and the pistachio adds a creamy smoothness. With, of course, pistachio.

It hasn’t changed much with steeping, as I keep making 30ml at a time. My batches that sit for a week are just about perfect.

 

[stols001]

Oooooooooooooooh that was dreadful. I decided on 13 mixes, half 50 ml half 100 ml. I'm never doing that again (I say that after every mixing session) but ESPECIALLY the labeling and sorting and whatever. I feel permanently hunchbacked. HOWEVER, it's done. Sigh of relief.

I was going to do tasters of some stuff like grape and fig and etc., and some other new stuff, but I just couldn't. Etc.

Anna


Edited: because I can't write a coherent sentence. Etc.

 

[Sugar_and_Spice]

Oooooooooooooooh that was dreadful. I decided on 13 mixes, half 50 mg half 100 mg. I'm never doing that again (I say that after every mixing session) but ESPECIALLY the labeling and sorting and whatever. I feel permanently hunchbacked. HOWEVER, it's done. Sigh of relief.

I was going to do tasters of some stuff like grape and fig and etc., and some other new stuff, but I just couldn't. Etc.

Anna

Why is the nic strength so high? Are you trying to over nic yourself?