Random DIY mixing and More

Nailz

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    FranC

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  • Oct 1, 2010
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    Wasn't, but now 2l coming, will have to be.



    No room out there, and not so much the room, more talking her into buying a freezer so can order more nic.
    What about another liter soon and keep it in the fridge.Takes up little room and it’s not going to go bad.
     

    hittman

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    Just one vendor raising the price of nic is pretty scary.Others are sure to follow.Just a matter of time.

    MFS has been high for a while. I think they raised their prices before the flavor bans started. They had a sale a while back and I grabbed two liters for about $38 each. It wasn’t long after that they raised their prices.
     

    hittman

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    uthinkofsomething

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    NolaMel

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    Fran, you’re the Creme Queen here. In terms of percentage, how much creme flavoring does it take to move a juice? In other words, how strong is creme flavoring? Does a little go a long way? I think I bought the creme you had on your strawberry recipe you gave me.
     

    Katdarling

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    uthinkofsomething

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    Fran, you’re the Creme Queen here. In terms of percentage, how much creme flavoring does it take to move a juice? In other words, how strong is creme flavoring? Does a little go a long way? I think I bought the creme you had on your strawberry recipe you gave me.
    Fran is definitely more experienced, but I'm a cream junkie and want to put my two cents in.
    Creams are funny. You can use a high % and not taste much. But you won't taste anything else either. Most creams are used anywhere from 1 to 3 %. A couple are pretty strong, like vienna cream, and get overpowering, but most seem to deaden themselves out after a point.
    On the flip side, a small amount of cream in a mix can make huge changes to mouthfeel and texture, tends to smooth out other flavors.
     

    FranC

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    Fran, you’re the Creme Queen here. In terms of percentage, how much creme flavoring does it take to move a juice? In other words, how strong is creme flavoring? Does a little go a long way? I think I bought the creme you had on your strawberry recipe you gave me.
    Start small about 1% in a mix. Use a basic cream like FA Fresh Cream and let it steep a full month.There’s a lot of creams out there if you care to expand.
     

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