Yes,I did see the one you posted and yes it would be more helpful if they were all together in one thread.
Making a small move to get ready for my flavors tomorrow. I have a ten ml of base mix labeled and ready to add 4 drops of Eisai Tea to. Out side of that I just have a tentative mix for the FLV Bourbon. Also want to mix a Cranberry Gin and Tonic with the FLV Cranberry.
I agree but didn't want to be pushy about it, which is why I asked @classwife.
This is our DIY Forum, like our home to make a nice as we want...at least it's my home - I don't go anywhere else.
This is my home too,Classy girl
I'm a member elsewhere but rarely venture away.
Isn't she the one wanting someone to start a separate thread? Perhaps I'm remembering wrong.I agree but didn't want to be pushy about it, which is why I asked @classwife.
I have several homes with posters I've grown quite fond of, but hang out more on ECF.
Isn't she the one wanting someone to start a separate thread? Perhaps I'm remembering wrong.
Someone suggested it - not sure who. If we want it to be easily found, it should have its own thread and stickied. JMHO
I have my new flavors loaded into my stash. Just have to pick a few recipes to mix. Creams take how long to steep? Thinking something with the bourbon, ginger peach and either italian cream or vanilla bean gelato. Have nooo idea how to mix though
Some creams are good in 3 days, some at 2 weeks. FA cream fresh and FA vienna cream I can use as a snv, HS cream and Cap sweet cream need more time. I'm guessing due to the marscapone notes in HS italian cream it would take at least a week but I haven't gotten mine yet so not sure. Helps if you post brand as well Mel.
Sorry, TFA vanilla bean gelato
HS italian cream
HS italian cream
Will either of those creamys work with bourbon?
Both imo. With the ginger peach as well, thinking you will end up with a winner Mel.
I would test both first to gauge the level of vanilla first, vanilla can overwhelm, compliment, or accent depending on how you use it.
Fig Newton.
Thats great because I was basically mostly going to be quoting your posts! I’ve researched some but really should more. You’re definitely more knowledgable concerning the topic(s) also. I’ve read your opinions and links you’ve shared and a bit more. I’d do it in DIY ejuice considering flavor concentrates are the main topic
I'd go with the HS Italian Cream. That's what I'm going to do if I can get my recipe worked out.
I haven't done my SFT yet. So far I’ve only tried it in @ceeceeisme ’s smokey plum pudding. I enjoyed it enough that I’ll definitely be playing with it in the very near future, especially since my sp pudding is dwendling away! This mix was ready to start vaping at 2 wks but continued to get better over the next week. Wish I had more but thats all I have atm. Really looking forward to it’s possibilities thoughOK,that's a rough idea
Think it’ll be a fun one!Similar threads
