They go perfect together
I've been mixing menthol, vbic and whipped cream. Trying next with tfa creme de menthe instead of menthol (when my order turns up
)
I can adapt this and going to. Thanks.Here's one I've been enjoying today...
Chocolate Caramel Peanut Butter Wafers
Chocolate Chunks (WF) 2%
Peanut Butter (CAP) 2%
Salted Caramel (FW) 1.5%
Caramel Candy (TFA) 1.5%
Graham Cracker v1 (CAP) 1.25%
Australian Chocolate (Hangsen) 0.75%
Honey Roasted Peanuts SC (WF) 0.6%
What? No sweetener, yikes...
Age for 30 days...
White chocolate and raspberry tester is yummy! It needs some body, but DEFINITELY not more sweet. Would either hangsens italian cream or tpa vanilla bean gelato work ? I have mixes with both steeping, but they’re not ready. Also have FA marzipan and meringue FA.
Strangely enough I don't find chocolates too sweet. Try the Gelato.....less steeping.
I can’t wait to see what you think of it. I’m thinking of maybe a floral tea with a tiny bit of fig.
I added MTS at .66% to add mouthfeel to my chocolate raspberry.
I can't remember how much it added but it didn't mute the berry-ness.
I've never used the flavors you listed.
White chocolate and ANYTHING is yummy to me. .I added it to that standalone "Ambrosia" flavor I think it is, it's GOOD.
With rasberry I'm trying dark chocolate but for the love of good don't ask me for the manufacturer, I have no clue ATM!!
LoL also trying a rasberry (3 different makers, or 2) and coco. I''m hoping it's nice.
I feel so lame with my mixing schedule. I guess if I did a tester at a time it would be easier but man, everything's refrigerated so I have to wait until it's room temp and etc. Then, I feel like by rights I have to mix eleventy billion things and etc.
Job market looking up. Srsly it is, although I have yet to hear from the jail people about what they will do regarding my legal issues. I hope to (censored) I can get that wiped, but I won't do ANYTHING until I hear back from them.
License still has no actions I am checking that somewhat excessively. Etc.
Anna
With rasberry I'm trying dark chocolate but for the love of good don't ask me for the manufacturer, I have no clue ATM!!
LoL also trying a rasberry (3 different makers, or 2) and coco. I''m hoping it's nice.
I feel so lame with my mixing schedule. I guess if I did a tester at a time it would be easier but man, everything's refrigerated so I have to wait until it's room temp and etc. Then, I feel like by rights I have to mix eleventy billion things and etc.
Job market looking up. Srsly it is, although I have yet to hear from the jail people about what they will do regarding my legal issues. I hope to (censored) I can get that wiped, but I won't do ANYTHING until I hear back from them.
License still has no actions I am checking that somewhat excessively. Etc.
Anna
The meringue should work too. My Purilum meringue isn't very sweet, don't know about FA. Since you are only going for mouthfeel rather than flavor a day or two steep should work.
How sweet is that?
I was lazy today and didn't get my fig tester done. Think I still have another mix to do too also. Had storms today,lost power and we decided it was a good day to take a nap.
Soooo,folks. Anything new?. Make new mixes?,find new flavors,any new recipes?
Any ideas on a new and different cheesecake? Whenever I look on the recipe sites they are overly stuck on Strawberry cheesecakes. It's not easy to find the out of ordinary stuff.
Any ideas on a new and different cheesecake? Whenever I look on the recipe sites they are overly stuck on Strawberry cheesecakes. It's not easy to find the out of ordinary stuff.
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