I have both FA and FLV. With FLV would you cut the percentage in half SMT?
These are just my opinions and how I like to use the following custards.
I do like CAP v1 Vanilla Custard but I rarely go over 1.5%.
Here is how I would use the FA and FLV custards in the banana recipe Red posted.
FA Custard Premium 1% --- some taste a floral note over 1%
FLV Vanilla Custard 1% for more of a background note and 2% if you want it to be more prominent --- it's not as eggy nor as in your face as CAP v1 Van Custard
FLV Custard 1 - 2% --- it's more eggy versus FLV Vanilla Custard but nothing like CAP v1 VC
I forgot to mention INW Custard yesterday. It's one of my favorite custards.
INW Custard 1.5 - 2.5% (above ~3% it starts getting eggy) --- it's smooth and no where near as eggy as CAP v1 VC, it's lighter too; steep time is way less compared to CAP v1 VC