I want to mix a raspberry mint.
Cool Mint-cap-.5%
Candy Cane-fw-1.5%
Raspberry wg-inw-7%
I'm not sure if the raspberry percent is right, any and all help is appreciated.
I've never tried the INW that high. Normally I would do 2-3% each of two different raspberry flavors if I wanted a raspberry forward mix.
Your post reminded me that I never got to mix the candy cane cheesecake recipe that was floating around here. I didn't have the candy cane and added it to an order I placed with Chef's about a month ago and still haven't received my order.