Do you have TFA toasted almond? I don't have it but remember Fran mentioning the Lembas bread flavor. I wonder if that would help with the bread flavor or even WF bread(sweet)?
Do you have TFA toasted almond? I don't have it but remember Fran mentioning the Lembas bread flavor. I wonder if that would help with the bread flavor or even WF bread(sweet)?
There is a recipe online I saw for a fruity pudding with strawberries and pineapple that looked delicious. That was my inspiration for it.
Thanks for reminding me that I need to try my Bread Pudding again. It’s fully steeped now.
Hopefully you’ll like it.
@hittman Is there a smaller version of the case you linked to me the other day? I’m not sure I could pick that one off the floor if it was fully loaded. It would need to be as deep.
Me too. It's going to be more of a snack pack type pudding, so I will be using FLV Vanilla Pudding instead of VT Pudding Base. Although the two puddings do go well together sometimes.Hopefully you’ll like it.
Anyone who likes badgers should check out this live stream right now:
(1024) Wildlife in the Forest - Live Camera with sound || fox, badger, marten, deer and birds - YouTube
(1024) Wildlife in the Forest - Live Camera with sound || fox, badger, marten, deer and birds - YouTube
It has wf croissant at 2% plus crispy wafer at .75%. I usually use VTA croissant. What do you think?
I added some already mixed strawberry to one of my 10ml ice cream testers. This one has wafer, island mango and strawberry. Island mango is good with strawberry.
Have you tried them together? I have both but haven't used them yet. The tip below has me interested in combining them. Don't remember where I found it.
Thanks Zaz.
That was pretty cool. I had to go back in time to watch. Wonder what critter that was back in the bush, the one with the eyes.
I thought about that, and I was going to check notes on both breads (WF b sweet and WF b with butter). I don’t have lembas bread. Really my first thought was VTA croissant and toasted almond.
It’s more of a partial croissant. I don’t think it’d work alone. I’m kind of surprised the almond croissant doesn’t taste breadier. I’ll stick it back in the steep box for a couple more weeks and see what that does. Edit: I’ll add VTA and steep. Thanks @ShowMeTwice
There are three foxes there, plus at least one marten in the tree. Raccoon dogs sometimes show up, too, but I haven't seen any yet.Thanks Zaz.
Ha, a deer chased a fox away!
I'm not sure. The only other one I have like that is not as tall and wouldn't fit 30ml bottles. I use it for rtas and stuff.
I don't know why I didn't think about it before but do you have WF Portuguese egg tart?
there is one almost identical to that on "the other site" and it is called Grapefruit Lemonade. It is one of the ones I bought the stuff for. It also has a cooling agent called WS something or other and the grapefruit in it is VTA. I will be making mine this weekend too.
I am pretty sure your posting is what made me go in search and then gather all ingredients. Do you use the WS stuff Hitt?
I'm buying U.S. only right now for any last-minute items as I peruse sites before shipping comes to a halt...
There's nothing to fear in doing so, and we may as well support the stores that we loved so much through the years in their final hours with us...
I've not made large purchases because I'm truly mainly set.. But if I see something I want I've no issues buying from home right now..
As a beside, the last hours to grab anything from Hoosier Ecig is now. They stop all new online orders tomorrow at 1 minute before midnight... then they will be B&M only..
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