Mocha... chocolate with one (or both) cappuccinoTaking ideas
Here is the list
Irish cream with bourbon
Mocha... chocolate with one (or both) cappuccinoTaking ideas
Here is the list
I'm happy for you that she found you... and you her. Your wife sounds like a woman who knew exactly what she wanted in a man.My ex-wife left soon after I was diagnosed. It broke my heart. It worked out to be a blessing though because if she hadn't I would have never met my love now. When her and I met I was finishing up chemo and explained to her that I was simply not relationship material. She ignored that...
Our first official date was the day of my last treatment, going to Pizza Hut, and me expelling everything I ate in a Blockbuster parking lot. I just knew she wouldn't come back, but she did.
I was just bridling at the idea that your appreciative eye signaled no threat because she looked better than the objects of your admiration. I knew this wasn't the case for you, but sadly it often is for others, male and female (although, let's be honest, more often male).Honestly, I would have still loved her and treated her the same, I mean, how could I not. We knew each other from youngsters on. I don't care for people, at all, who leave their spouse, or partner, because their body changed or they got sick or became disabled. I have zero respect for the ones who do leave a spouse or partner for those kinds of reasons.
It must have been a shock at the time to learn that your best friend was a terrible human being. I'm glad his wife had you and yours to help her through the end.@Zazie, my once best friend left his wife (RIP) shortly after she was diagnosed with brain cancer. I seriously bia-tched out my ex-friend over that, almost came to blows. She had a really rough go of it with him leaving her then and with the cancer. My wife and I helped her best we were able. She went quick from the cancer but I suspect a broken heart played a role as well. She was one of my wife's best friends growing up.
I noticed both figurines!Thanks everyone.
No one even noticed the bird on the log.
KAS
Eh.When we moved from Florida to Boston I'll never forget.. We had 19 degrees or lower temps for 42 days, 17 hours, 32 minutes, and 19 seconds. Brutal.
Not really a shock to me, I was very very angry with him. Ya just don't do what he did. IMO there is no excuse for that. And yes, to your previous post, it is usually always the guy doing the leaving. Some leave because they can't handle it when the rough times hit or they split for someone younger. Either way, ticks me off.It must have been a shock at the time to learn that your best friend was a terrible human being. I'm glad his wife had you and yours to help her through the end.
I noticed both figurines!![]()
I love birds and I feed mine all the time. Of course I noticed the birds...
Thanks everyone.
No one even noticed the bird on the log.
KAS
What ratio of pg/vg are you going to use?Yay it is here! Looks like it has been opened, not sure if USPS was looking for nicotine or what but it is all here. I'll start mixing tomorrow
1st gonna mix Desert ship
Then peanutbutter banana mix
Then it is all up for grabs.
Taking ideas
Here is the list
4 oz Cap Cappuccino V2
30 ml Bourbon VT
30 ml Desert ship FA
30 ml Chocolate Chunks WF
30 ml Turkish TFA
30 ml Sweet Cream CAP
30 ml Cappuccino FJ
30ml Irish Cream FA
10 ml Peanut Butter TFA
10 ml Banana Cream TFA
10 ml Fluffy White Cake WF
10 ml Yellow Cake FJ
50/50 at 3 sometimes 6%What ratio of pg/vg are you going to use?
Are you using nicotine?
Hope you know I was just messin' with ya. Having fun. We gots ta have da fun.I love birds and I feed mine all the time. Of course I noticed the birds...![]()
will you be posting it then? Please tag me as I get behind and skip over a lotI tested some of my guava pastry (Pastelitos de Guayaba) mix today. After 8 days steeping it is good. The SSA Guava is excellent (gonna order a 30ml btl). I'm using both WF and VT croissants for the pastry shell. Combined they make a very convincing croissant. My recipe also has WF mascarpone cheese and a touch of vanilla. Can't wait to see how it is after another 2-3 weeks. I'll likely make adjustments and a bigger batch then.
Yummy. And yeah the SSA Guava is a good one.I tested some of my guava pastry (Pastelitos de Guayaba) mix today. After 8 days steeping it is good. The SSA Guava is excellent (gonna order a 30ml btl). I'm using both WF and VT croissants for the pastry shell. Combined they make a very convincing croissant. My recipe also has WF mascarpone cheese and a touch of vanilla. Can't wait to see how it is after another 2-3 weeks. I'll likely make adjustments and a bigger batch then.
Yes, I will be posting it here. I remember you were interested from your previous post. And yes, I will tag you also.will you be posting it then? Please tag me as I get behind and skip over a lot