Morning all ..well afternoon here!!
My new Steamtuners Edge arrived and the XL tank kit so obviously am going to build that later after Siesta.
My Mango cream is getting better and better... might have to revise it so it shows more of a steep on ELR....it's pretty delicious.
My new Steamtuners Edge arrived and the XL tank kit so obviously am going to build that later after Siesta.
My Mango cream is getting better and better... might have to revise it so it shows more of a steep on ELR....it's pretty delicious.
The mix in question is a one-shot from Chef’s. I do have a recipe to mix my own but can’t find the recipe…..yet. Might be in Zazie’s blog??That's good to know...I'm going to try it in my creamy custard base...I think it'll be good. Have you got the recipe for yours?? Please
Rhubarb Custard BiscuitThat's good to know...I'm going to try it in my creamy custard base...I think it'll be good. Have you got the recipe for yours?? Please
INW Rhubarb 3%
INW Biscuit .5%
Cap Vanilla Custard 5%
This recipe is in Zazie’s blog but it’s 2 years old and my tastes have changed. I rarely use over 1% rhubarb these days.
Just work stuff. I also need to run a few errands and take the dog to the groomers. Nothing exciting.Good morning random folks
You?
I’m putting a great deal of effort into not wilting in our crappy record setting heatwave. Ah,well, a couple more days and it should be finally gone.
Plans? My new IC base is steeped enough and I’m going to try a BlackBerry IC cone I think. Or I may use a more familiar fruit. I have to try the ic solo first to see if I likey.
Well the great lakes are, well.. pretty great. Like a pretend ocean
but it can get pretty gnarly out here though and sink freighters, i.e. Edmund Fitzgerald.On a good day in the fall 10,000 lbs of whitefish a day isn't out of the ordinary. We typically catch 250-300k in a season. In the ye olden days, commercial fishermen didn't have quotas (limit) and wouldn't be too crazy to catch a million pounds in a season. Thanks jerks. We have a quota of 400k but we'd have be very lucky to get that.
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That's useful if it's really strong...first time trying rhubarb for me. My Custard cream base is quite heavy so may need a good dose....depends how sharp and tart it is
I would say you’d have to try it to see how tart it is to you.That's useful if it's really strong...first time trying rhubarb for me. My Custard cream base is quite heavy so may need a good dose....depends how sharp and tart it is
I have plans now. I forgot it’s my day to clean the bathroom so I’ll do that first. Then I have to try a little of my ic base and hopefully mix a cone. Then I’m going to mix Charlie’s Mango Cream. It’s not really my kind of recipe as it has no base. It just sounds tasty.
No I haven't. I really like this one though....it's getting riper tasting as it steeps although it's good straight away. I'm liking this recipe more and more.... pretty authentic mango with cream!!Thanks, Charlie
Surprised me !!
Morning, mixers.
Mild and soggy times continue here, even reports of fresh snow in the mountains. (Good place for it, especially in June!!)
Mild and soggy times continue here, even reports of fresh snow in the mountains. (Good place for it, especially in June!!)
I doubt the manufacturers would care for that. I was wrong when I posted that I had three left. Actually it's four left to do. I forgot about one. I'm going to start on another one at lunch today and possibly finish it tonight. It's just another simple pod so shouldn't take a really long time to write.
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