Can’t imagine why……..Sorry that just blurted out ............
I added a little FA Milk to the remains of my first Nanaimo Bars mix. Now I have to mix some more.
What % are you thinking for the marshmallow and graham?Oh yeah, the other one is my S'mores mix. I last mixed WF S'mores Cupcake with FA marshmallow. It's good and I could vape that as is, but, I want to improve upon that. Next I am going to lower the marshmallow % and add FA Graham Crust to create a more convincing, and complete, s'mores treat. If that leans too sweet I will add a little tiramisu or a coffee.
I'm also going to mix up another Nanaimo bars but this time with some marshmallow. Last time I did nanaimo with FA Gelato Vaniglia. Those two work well together. Because nanaimo is such a unique flavor I want to try it with only single flavors for a while to get a good feel for what might all work with it.
I love how DIY is like a blank canvas that we choose how to populate with various color sensations (flavors). I'm weird, I see flavors as color for our sense of taste.
That's actually a great idea!Cappuccino !!!!!!!!!
FA Cappuccino just might work with Nanaimo bars. Or even tiramisu.
I do have nanaimo and cappuccino, in separate bottles. I will drip a combo to see how that works and report back...
...in the meantime, get your BCF cart ready for Nanaimo Bars.
Nanaimo Bars-SC-WF
Flavoritis calls.
This is my plan...
WF S'mores Cupcake 2.5%
FA Graham Crust 1.5% (might drop it to 1%, still thinking)
FA Marshmallow 1%
I think that will be a nice balance.
In my last mix I did S'mores at 2%. I feel that could be pushed some. My initial thought was 3% but I really don't want to jump a full percent. The FA Marshmallow was really nice at 1.5% but I do feel it should be backed off a bit for better layering.
ETA: I probably should start graham at 1%. I can always add more if needed.
I have FLV cream in my basic vanilla recipe. FLV cream is very nice with Nanaimo. It adds a nice mouth feel too.
My thought was FA fresh cream but I may use FLV for a change. Need to mix up some more Nanaimo bars first.
I added more mango to my mix and put it away again. I need to do my weird mix first, mocha and cream/grapefruit. I have to try it…..LOL. Then I want to mix the Brandy Cocoa with some Cappuccino and cream.
I’m getting too many recipe ideas I think.
I’m getting too many recipe ideas I think.
You Sir, are a Genius!Cappuccino !!!!!!!!!
Cappuccino and Nanaimo Bars are excellent together. They work so nicely that I've added some of each into one of my squonk bottles and I am enjoying that now.
My FA Cappuccino mix has a touch of tiramisu and FLV Cream in it.
SMT quickly starts writing up a new recipe.
Thank you Butch! You best stick around these parts.
Do you have any creams? Like maybe FLV Cream or FA Fresh Cream?
Do you have a tiramisu? SSA or FA?
Yes I have all that but no Nanaimo bars ................however there is space for about 6 more 30 ml bottles in my box.You Sir, are a Genius!
Cappuccino and Nanaimo Bars are excellent together. They work so nicely that I've added some of each into one of my squonk bottles and I am enjoying that now.
My FA Cappuccino mix has a touch of tiramisu and FLV Cream in it.
SMT quickly starts writing up a new recipe.
Thank you Butch! You best stick around these parts.
Do you have any creams? Like maybe FLV Cream or FA Fresh Cream?
Do you have a tiramisu?
NANAIMO IN MY CART ...............
Me & Albert wuz cussins ..........oh Einstine of course
I'm thinking of starting nanaimo at 2.5% for Butch's Nanaimo Cappuccino.
What % fresh cream were you thinking of using with nanaimo?
You are asking me !!!!!!!!!!!!!!
Sort a like asking a politican how much a loaf of bread costs .....
I have the FA Fresh Cream ................. .5 % maybe???????????
Fran be quicker on the draw .........errr keyboard
You are asking me !!!!!!!!!!!!!!
Sort a like asking a politican how much a loaf of bread costs .....
I have the FA Fresh Cream .................5 % maybe???????????
I was asking Fran cause she was going to use Fresh Cream with Nanaimo and I wanted to get her input. Your thoughts and ideas are always welcome. After all this whole thing was your idea in the first place.Fran be quicker on the draw .........errr keyboard
I'm going to push Nanaimo bars to either 3.5% or 4%. I want its creamy chocolate and whatever bakery note it has to pop. 1.5% fresh cream sounds good to me. And then FA Cappuccino.
You do have FA Cappuccino right?
Maybe some SSA or FA Tiramisu to add some complexity.
Which tiramisu do you have?
I'm not a politician and never want to be. But if I was, I would be smacking up the existing nincompoops who can't ever seem to get their poop together. Besides, I don't do suits'n ties. I'd be in worn out jeans, tees, backwards baseball cap and my hiking boots... and vapin' up a good cloud with a cup of coffee (naturally). I would swing a mean gavel too, whoever gets hit, oh well... collateral damage! They would kick me outta them chambers, and real quick.
You are asking me !!!!!!!!!!!!!!
Sort a like asking a politican how much a loaf of bread costs .....
I have the FA Fresh Cream ................. .5 % maybe???????????
BTW, I just bought a loaf of bread and it was $2.68 at WallyMart.
Good to know you have FA Fresh Cream.
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