Not me this time. I was thinking it was you
I certainly have enough to share if people are in need
I certainly have enough to share if people are in need
This fine day is a one off that I am thanking my luckiest stars for. Tomorrow it's back up into the 90's and swampy. My AC will be on the Ultra Blast setting. If I would have only known 30 years ago that someday it would be like NoLa way up here I would have moved to southern Alaska.
I wasn't going to mention the sesame thing again but... when I tried it with orange marmalade, I didn't add enough. Boosted it and WOW... it's great! From now on when referring to WF sesame candy in a recipe I will say "tahini" so it will be something like Tahini orange marmalade croissant. It was confusing comparing this to a PBJ sandwich (my bad)
That looks really good. Saved "to make".
And I didn't even know Lassi liked mangoes. Lassi, come home...
Nothing like the old B&W shows.
Ok, now I understand. Silly me.
I will continue looking at foodie recipe web sites, and paying even more attention to the ingredients, for ideas.
I want to live where it never, never, ever gets above 65 nor below 50 .........
IMO It’s very tastyThat looks really good. Saved "to make".
And I didn't even know Lassi liked mangoes. Lassi, come home...
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Nothing like the old B&W shows.
Ok, now I understand. Silly me.
I will continue looking at foodie recipe web sites, and paying even more attention to the ingredients, for ideas.
My son's gf has celiac disease and is an avid label reader, it's the only reason I know barley malt is added to most breakfast cereals.
on the plus side malt is a mood booster too lol! I know more than I ever wanted to about hidden gluten swear
SMT, what have you made so far with the cheesy croissant base?
We are talking day, night, holidays, holy days, week days, weekends, goobermint holidays, even my birthing day ............everyday & nights too........I want to live where it never, never, ever gets above 65 nor below 50 .........
I really do think knowing how to layer flavors like ingredients are layered in say a good cake or a pie recipe is the whole key to making good vape juices. I think the thing with DIY is the time it takes to learn each flavor well enough to know what to use and when. And the tricks, tips and whatnot like in real life baking.
Or maybe I'm just off the wall nuts.
Currently I'm working on my guava pastry with it. I have a few different bottles of that going. Other than that nothing yet.
As for ideas... I want to try a touch of FA custard premium with it. Something in my gut tells me that would add an interesting twist. Also plan to try a little chocolate with it but as a background note. Maybe with a hazelnut too. Other fruits too.
I know Butch would want someone to try Cappuccino with it.
I want to live where it never, never, ever gets above 65 nor below 50 .........
Underground house? Stays 55deg. year round, but you'd have to stay in it 24/7...We are talking day, night, holidays, holy days, week days, weekends, goobermint holidays, even my birthing day ............everyday & nights too........
Is she known as the Citrus Junkie? And perhaps lives one state east of you?
If so then I know exactly who it is just from the types of flavors you wrote.
I'm still behind, in case you revealed who it is already...
I want to live where it never, never, ever gets above 65 nor below 50 .........
I call BS! I know where you live!
When you find that place please PM me. I won't be too far behind you. I hope wherever this place is has good distance between people too. And lakes, lots of lakes.We are talking day, night, holidays, holy days, week days, weekends, goobermint holidays, even my birthing day ............everyday & nights too........
Ok, but where do I put my pet rhinoceros ?????Underground house? Stays 55deg. year round, but you'd have to stay in it 24/7...
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