Will be interested in the answers you get.
William from BCF got back to me super early this morning.
Creamy Liqueur Special is what was originally Amarula.
Custard Extra = Extra 1.
Lab reports on some of the new FA's:
Custard Extra 1 - diacetyl 0-1%
Custard Extra 2 - diacetyl 1-2% (FA custard premium is 2-2.5%)
Cookie Premium - diacetyl 0-1%
Vanilla Cookie - diacetyl 0-1%
Creamy Liqueur Special (Amarula) - 0-1%
FWIW, a couple reviews from ELR…
FA Vanilla Cookie 2%
A delicious, fresh, soft-baked cookie with a pleasant vanilla flavor. The texture is unbelievably satisfying & familiar and (I predict) will soon become the go-to cookie!
The sweetness is spot-on and will be well-suited as a cookie/biscuit base for most mixers. There is no discernable difference at 3%.
Recommend to a friend: Yes, yes, yes.
FA Cookie Premium 2%
A rich, textured shortbread-type cookie with oodles of buttery goodness. Perfectly sweetened with subtle vanilla notes enhances the taste experience to be a sublime cookie, and then some.
Smooth & satisfying with no off-notes.
Recommend to a friend: Yes, yes, yes.
Cheesecake Olympus 2%
Rich, dense & creamy European-styled baked cheesecake without a crust. Rich vanilla notes & medium sweetness completes an unassuming baked cheesecake base.
At 3%, the cheesecake element is more pronounced and well suited as a solo flavour. A perfect, neutral cheesecake base for bakery lovers everywhere!
Recommend to a friend: Yes
FA Vanilla Custard 1 2%
A wonderfully rich, warm, custard with rich, natural vanilla notes. A dramatic improvement on FA Custard Premium which I cannot use due to the butyric notes.
Creamy, smooth, full-bodied custard with little egginess. A comparable analog to ANY recipe which calls for a premium custard…
Recommend to a friend: Yes
FA Vanilla Custard 2 2%
Similar to FA Vanilla Custard 1 but sweeter and fuller. A delishiously rich, warm, custard with oodles of vanilla notes BUT sweetened/enhanced with a darker sugar akin to demerara sugar.
The mouthfeel is fuller than VC1 which, with the addition of the darker sugar, makes this a more pronounced and dominant custard to be used as a base, rather than a complimentary flavour. Again, there are no discernable off or butyric notes. This is (to coin a phrase) THE BUSINESS!!
Recommend to a friend: Yes