I just meant I know nothing about this "view" business. As far as the rest of it is concerned, I'll just wait and hope. Thanks for referring it to the people who might be able to help.
You got it.
FA Custard Premium 5%
INW Miss Cream 1%
CAP NY Cheesecake 2.5%
FA Beryl Raspberry 1.5%
INW Shisha Raspberry 1%
FA Vienna Cream 1.25%
FA Whipped Cream 1.25%
I haven’t looked lately but will let you know if I find them. I was thinking about trying to rewick one myself.
My fingers say no to that one but good luck.
Kind of a waste of a day today... went to recycle (cans and cardboard) got rid of the cardboard but there was a big line (several trucks with "mountains" of bags of cans) so just left. My poor son... everywhere we went there was lots of traffic, moving slow, and hit every red light. he also forgot his bank card so had to swing by the house, then more traffic, ect. Seems like all we actually did today was drive around town.
Going to bed early today (there is "something in the air"... not just a figure of speech, they are digging up the roads all over town to replace pipes... we have this thing called "valley fever", a mold in the soil, grew up with it so sort of immune but it's still messing with me) Can't believe I'm crashing out at 8 PM.
Not much fun in Mudville today spent nearly the whole day with wet rags on the eyes ..........(sigh) 
Thunderstorm now .......not saying we had a lot of rain but just saw Loenardo DeCapprio leaning out on the bow of a ship in my back yard !!!!!!!!!!
I've used fresh cream before and it's not hugely different but the Miss Cream brings a slight hint of caramel which plays nicely with both the creams and the raspberry but I wouldn't call it essential.....glad you like it
Good morning Randomers
Off to the beach today....going to try and make myself go for a swim. Sea temp is 23°C so a bit colder than I like it...brrrrh
Tried @FranC 's ice cream base and the Mango Lassi. Love the Mango Lassi and the Ice Cream but think the ice cream needs a bit more steeping.... obviously a fruit or two would bring some sweetness to the base too....tips @FranC ?
I need to test it in a Dvarw...it's currently in a Boxx with a 0.6 2s nautilus coil which definitely alters the flavour profiles of my other mixxes....
Might see you all later when you're up
Off to the beach today....going to try and make myself go for a swim. Sea temp is 23°C so a bit colder than I like it...brrrrh
Tried @FranC 's ice cream base and the Mango Lassi. Love the Mango Lassi and the Ice Cream but think the ice cream needs a bit more steeping.... obviously a fruit or two would bring some sweetness to the base too....tips @FranC ?
I need to test it in a Dvarw...it's currently in a Boxx with a 0.6 2s nautilus coil which definitely alters the flavour profiles of my other mixxes....
Might see you all later when you're up
Wouldn’t matter to me. I can’t taste caramel.I've used fresh cream before and it's not hugely different but the Miss Cream brings a slight hint of caramel which plays nicely with both the creams and the raspberry but I wouldn't call it essential.....glad you like it
LOL. I don’t go out of my way to make my mixes sweet. I find the ice cream yummy but low on sweetness. You will have to add some sweet fruits.Good morning Randomers
Off to the beach today....going to try and make myself go for a swim. Sea temp is 23°C so a bit colder than I like it...brrrrh
Tried @FranC 's ice cream base and the Mango Lassi. Love the Mango Lassi and the Ice Cream but think the ice cream needs a bit more steeping.... obviously a fruit or two would bring some sweetness to the base too....tips @FranC ?
I need to test it in a Dvarw...it's currently in a Boxx with a 0.6 2s Nautilus coil which definitely alters the flavour profiles of my other mixxes....
Might see you all later when you're up
Good morning random folks Have you any plans today?
Have you any plans today?Similar threads
