Random DIY mixing and More

[FranC]

Lunch is a ham and cheese sandwich without bread.

 

[NolaMel]

Soo stressful Mel....try and take some time out....if you can

I’m just scrambling to lower Himself’s stress levels. Covid + hurricane = ARGGGGGGHHHH for him at work. A bit tooooo much. I may have to get him bigger pants after this . I’ve been like a Jewish/Italian grandmother… you’re feeling (fill in the blank)? Here, eat this homemade (fill in the blank), you’ll feel better .

 

[charlie1465]

I’m just scrambling to lower Himself’s stress levels. Covid + hurricane = ARGGGGGGHHHH for him at work. A bit tooooo much. I may have to get him bigger pants after this . I’ve been like a Jewish/Italian grandmother… you’re feeling (fill in the blank)? Here, eat this homemade (fill in the blank), you’ll feel better .

Sounds like you both need some downtime.

PS. There's nothing wrong with Jewish/Italian grandmother's as long as they're not stressed

 

[hittman]

Capella Sugar Cookie?

That's what I used. It was like that on elr so I figured that cap was the most common one so I used it.

 

[Redbird11]

I hope so too. I’m tired of being tired and grumpy and mopey. I’m sure y’all are too.
It’s a nasty, rainy day. I should mix. I just need to muster up the energy. @Redbird11 , to tell you how good Fran’s ice cream is, in my panic/rush to pack to evacuate, it was the one recipe I made time to mix… 60 ml of ic plus strawberry. Although, it’s ace just plain.

I am very much looking forward to testing it out.

 

[dennism]

I hope so too. I’m tired of being tired and grumpy and mopey. I’m sure y’all are too.
It’s a nasty, rainy day. I should mix. I just need to muster up the energy. @Redbird11 , to tell you how good Fran’s ice cream is, in my panic/rush to pack to evacuate, it was the one recipe I made time to mix… 60 ml of ic plus strawberry. Although, it’s ace just plain.

How much strawberry?

 

[NolaMel]

Sounds like you both need some downtime.

PS. There's nothing wrong with Jewish/Italian grandmother's as long as they're not stressed

I stress, I cook. Either we need to have a boatload of people over to help eat, or I need to stop cooking . When the grocery reopened, they actually had fresh berries, so I made chantilly cake. Apple pie out of my MIL’s apples she left, twice baked potatoes, red gravy (spaghetti sauce to the rest of the world, most of which I froze), meatballs, french bread, oatmeal bread… you get the picture I need to have my apron revoked

 

[NolaMel]

How much strawberry?

I’d have to find the screen shot, or @hittman can probably answer. I couldn’t access online because we lost internet and cell service, so I went with Hitt’s note on glazed strawberry % when he used it with the ic base. It’s still steeping, so no thoughts yet

 

[Redbird11]

I stress, I cook. Either we need to have a boatload of people over to help eat, or I need to stop cooking . When the grocery reopened, they actually had fresh berries, so I made chantilly cake. Apple pie out of my MIL’s apples she left, twice baked potatoes, red gravy (spaghetti sauce to the rest of the world, most of which I froze), meatballs, french bread, oatmeal bread… you get the picture I need to have my apron revoked

I had to look up what Chantilly Cake was. It looks delicious.

 

[YoursTruli]

Today starts my birthday vacation!!
No plans. No work. What can go wrong?
Making some food, going to watch some TV and fall asleep.

Happy birthday!!!

 

[FranC]

Just filled my tank with the last of my strawberry ice cream (no cone). I’m going to miss this one when it’s gone but I need to step away from strawberry for awhile.

 

[Zazie]

That's what I used. It was like that on elr so I figured that cap was the most common one so I used it.

Thank you, sir.

I found it on All the Flavors and converted it to simple text (to avoid the chance of losing the screenshot):

mlNikon's Raspberry Cookie Bar #MixinVixens

1.50% Cheesecake (Graham Crust) (TPA)
2.00% Raspberry (Berryl) (FA)
2.00% Shisha Raspberry (VTA)
3.00% Sugar Cookie v1 (CAP)
1.50% Vanilla Cupcake (CAP)
1.00% Vanilla Custard Cheesecake (OOO)

Flavor total: 11%
Steep days: 3

 

[NolaMel]

I had to look up what Chantilly Cake was. It looks delicious.

It is. Unfortunately it doesn’t keep well, so we’ve been “forced” to eat a big slab every night

 

[Zazie]

Anyway, a simple recipe that is surprisingly good. I mixed upa 10ml test recipe. I let it steep for 2 weeks. I filled up a tank and "WOW". I now have a 60ml bottle steeping.

View attachment 956271

Here it is in plain text:

Mustard Milk - Simple Strawberries and Cream

6.00% Strawberry (Ripe) (TPA)
8.00% Vanilla Bean Ice Cream (TPA)

Flavor total: 14%
Steep days: 14

 

[hittman]

I’d have to find the screen shot, or @hittman can probably answer. I couldn’t access online because we lost internet and cell service, so I went with Hitt’s note on glazed strawberry % when he used it with the ic base. It’s still steeping, so no thoughts yet

I didn't write it down but was probably 2-3%

 

[Redbird11]

It is. Unfortunately it doesn’t keep well, so we’ve been “forced” to eat a big slab every night

Oh no. How horrible!

 

[Territoo]

I need to have my apron revoked

Then you would just get your clothes all messy and have to do more laundry.

 

[FranC]

My Nom Nomz order should land in the US soon. Restocks.

 

[FranC]

Now that my cream/custard base is close to fully steeped I want to get some in a tank to make sure it still tastes as good. Just might do that now.

 

[FranC]

Now that my cream/custard base is close to fully steeped I want to get some in a tank to make sure it still tastes as good. Just might do that now.

It is good. Another tasty base.