I am interested to hear about your experience. I picked up VTA Croissant during my last binge, but have yet to try it. I am hoping for another base/foundation that provides a lighter bakery note.Yup, I have a chocolate cream croissant dancing in my head
Guess I better get off my rump and mix some testers up.
I am interested to hear about your experience. I picked up VTA Croissant during my last binge, but have yet to try it. I am hoping for another base/foundation that provides a lighter bakery note.
Guess I better get off my rump and mix some testers up.
I haven't heard much about VTA's version of croissant yet. WFSC has some pretty good press going around about it thus it's on my wish list. Let me know what you think about it when you get a chance to mix it up
Mixed my first cheesecake with the Mascarpone Cheese. New ideas were not forthcoming so I used a tried a true recipe and just switched the HS IC for the Mascarpone.
Will do!I haven't heard much about VTA's version of croissant yet. WFSC has some pretty good press going around about it thus it's on my wish list. Let me know what you think about it when you get a chance to mix it up
I am not sure what to do with it (same lack of info that you found). So, I will likely start with some SFT's. I will share my results as they unfold.
I'll be looking for your reviews on your new stuff.Will do!
I am not sure what to do with it (same lack of info that you found). So, I will likely start with some SFT's. I will share my results as they unfold.
I think that was a good choice!
I was going to suggest using your preferred brie, or HS-IC, cheesecake recipe... to see how it compared/changed.
Hoping to finish and mix a Roasted Pecan Cookie today. Have a vague idea for a white chocolate/fruit recipe also.
That's exactly what I was thinking. I'm pretty sure the Mascarpone will retain it's cheesy taste in a recipe.The Brie does but the HS IC does not.Will do!
I am not sure what to do with it (same lack of info that you found). So, I will likely start with some SFT's. I will share my results as they unfold.
I hope you are younger than I am! I am a Master at procrastination; and it might be a while.
With the kind, gentle prodding, from this thread, I might get off my rump, and get mixing <fingers crossed>.Miracles never cease!!!
I thought you were replying to this post before I even posted it!
The HS IC is pretty much a flop as a cheesy taste but it is a good not sweet cream. I'll use it no problem.
No way. I'm betting at 70 I'm the oldest one on this thread. But my hair is still young (very little grey) and I remain young at heart.I hope you are younger than I am! I am a Master at procrastination; and it might be a while.
Miracles never cease!!!
I thought you were replying to this post before I even posted it!
I guess I misunderstood. I thought you found a worthy "twangy/cheesy" note with HS-IC. I (think?) I knew, you liked Brie a little better for a true "cheesy" note, but IC was still useful for that added sharpness?
Are you saying; that you find it fades?
Or, did I just misunderstand altogether <wouldn't be my first time!
>? AND... you've been slingin' firewood all summer/fall! Pretty sure I couldn't be doing that!!
You have 14 years (give or take
) on me. You also have; both my respect, and admiration! If I was wearing a hat I would tip it to you. 
Ugh morning everyone husband is here it is nice but also disorienting in a way.
I go live today, I have no words to describe that that won't get filtered out hope ya'll have a good day including me.
Anna
I go live today, I have no words to describe that that won't get filtered out hope ya'll have a good day including me.
Anna
Oh, good, but I don't have Golden Syrup in my stash, so I was hoping for a sub. I've got everything else though. LOL!
No recipe, DC, just OSDIYS BRS mixed at 10%. I must confess, I forgot that I used a tank/coil that previously had PUR's Butter Mint in it (also at 10%, I believe). I'd been through 3 tanks of BRS (Melo w/ ceramic coil), so perhaps the ceramic is holding onto the BM much more than I thought it would... Did I mention I'm a lazy vaper?
The HS IC has a nice cheezy bite solo but it loses all cheesy taste in a mix. I've used 1% and 1.5%. Haven't tried 2% yet but as I said it's a nice cream even if it fails at cheesy.I guess I misunderstood. I thought you found a worthy "twangy/cheesy" note with HS-IC. I (think?) I knew, you liked Brie a little better for a true "cheesy" note, but IC was still useful for that added sharpness?
Are you saying; that you find it fades?
Or, did I just misunderstand altogether <wouldn't be my first time!
AND... you've been slingin' firewood all summer/fall! Pretty sure I couldn't be doing that!!
You have 14 years (give or take
Fair enough.
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