That sounds good, like I would eat it.I’m thinking of apricot/cranberry in your croissant base. I’m really not that familiar with apricot.
That sounds good, like I would eat it.I’m thinking of apricot/cranberry in your croissant base. I’m really not that familiar with apricot.
I'm thinking mostly Mango with a tinge of something like blackberry.Not yet. It’s a thought.
I have CAP Apricot, no help here.I have two apricots . TFA and FA. Thoughts??
I think it is in the blog. Let me know if not, I'm pretty sure I posted it at some point.Is your Mango Pineapple Banana Smoothie recipe in Zazie's blog?
While I'm at it... might as well wish you another Happy Birthday. Stay tuned, probably see another one or two from me.
I'm going to do that chocolate Joe remix in the next couple days sometime.I have a recipe up for mixing but my go to with those is 2% chocolate mousse and 1% Cappuccino.
Hmm, works if I was born a week late (my father's birthday is November 22). Doesn't account for my sisters, though.AH - Another thing to think about is . . . Go back 9 months from your birthday, what s the special event - ex: Every child my mother gave birth to was approximately 9 months from one of their birthdays and/or wedding anniversary . . . Just a thought . . .![]()
I have several dark berries. I’ll make a note of that idea.I'm thinking mostly Mango with a tinge of something like blackberry.
I don't really have any dark berry flavors myself. I do have black Currant, er and INW Grape, but I'm not really a fan of those flavors. Not a Grape guy, never have been.
A bright mango will definitely go with dark berry fruits. Often have a mixture of mango, papaya and blueberries for breakfast but any dark fruit would be nice. @FranC can probably point you in the right direction but I would try blackcurrant or blackberry....I'm thinking mostly Mango with a tinge of something like blackberry.
I don't really have any dark berry flavors myself. I do have black Currant, er and INW Grape, but I'm not really a fan of those flavors. Not a Grape guy, never have been.
Pumpkins are berries.I never really settle on one fruit too long, but like you strawberry and raspberry are the two I use the most.
I haven't done much with peach lately, but I think you don't like peach much...
Fall is coming. Dare I say - pumpkin? Not a fruit.
Baked or cider apple or pear flavors sound good to me. I may have a Baked Pear, I know I have a ripe pear. I may do a little Two Apples and Ripe Pear with some cream.
I have. They pair well.Have you ever tried Mango with a dark berry? I'm just curious if that could work together. Don't know if I have had a flavor like that before.
Well you can't all be born on the same day....unless you're tripletsHmm, works if I was born a week late (my father's birthday is November 22). Doesn't account for my sisters, though.
Making me hungry for one.Apricot jam is lovely on a RL croissant.
Me tooMaking me hungry for one.![]()
One of each?Well,as I said I will use the FA that I have. Actually not sure how much I like apricot but I’ll find out. I can do a creamy custard or a croissant.
I may have to break down and try some blackberry. buy some I mean. I have wanted to get into blueberry but I think blackberry might be easier, need less testing maybe.I have several dark berries. I’ll make a note of that idea.
Those are good ideas,A bright mango will definitely go with dark berry fruits. Often have a mixture of mango, papaya and blueberries for breakfast but any dark fruit would be nice. @FranC can probably point you in the right direction but I would try blackcurrant or blackberry....